The market is brimming with a bounty of gorgeous greens from Arugula to spinach, and everything in between. These are...
May 17, 2024May 17, 2024
Read More
Cherry Tomatoes, New Breakfast Pockets and Award Winning Sausage
In Market News
2024 Season Starts Saturday May 4th | 9:00 a.m. – 1:00 p.m.
Established in 1752, the year of the City’s founding, the Easton Farmers’ Market (EFM) is the oldest, continuous open-air market in the nation. As a producer only market, the EFM is committed to providing a safe, transparent environment where consumers can shop with confidence, and purchase their food from trusted sources. All products sold at the EFM are locally grown and produced. The vast majority of the produce is naturally/organically grown. All meat and dairy are antibiotic and hormone-free. Animals are pasture-raised. Prepared food and ready-to-eat vendors source ingredients from local farms whenever possible. All farms undergo a full on-site inspection. Learn More.