The Beautiful Bounty of November With the frenzy of Bacon Fest behind us, we can’t wait to return to the serenity of the riverfront this weekend. The fall colors are glorious – both the trees, and the produce. Golden apples, cinnamon shaded pears, bright orange kabocha squash, and still the rich aubergine of summer...
Category: Market News
Apple sampling, strudel stretching & cider floats!
Now that the hot pepper heat has subsided, thanks to our annual Hot Pepper Eating Contest, the earthly temperatures have risen! A whopping 77 degrees and sunny for a beautiful day at the market! Come join us for farm fresh, fall fun and eats at our Pumpkins & Pooches & Apple Jam event. We’ve got apple...
Sockeye Salmon, Salted Caramel Apple Pie, and Hearty Soup
If that’s not the perfect recipe for a rainy weekend, I don’t know what is! These rainy Saturdays are cramping our style…but only if we let them! Apparently Mother Nature is just not feeling the festive fall vibes. So Apple Jam has been rescheduled for October 21st and will now share the spotlight with our...
Chicken Pot Pies, Oatmeal Raisin Cookies and Apple Cider
We’re focused on sunshine for Saturday (mind over weather), but should a few showers dare to pop-up, we will not be deterred. Rain or shine, we’ll be there with big smiles and a bounty of fall food – from hearty pot pies to plump, jolly pumpkins and lotsa squash. Spinach returns this week (so sweet)...
Quesabirria Tacos, Latin Beats and a Mayan Mocha Latte
In honor of National Hispanic Cultural Month and to recognize the diverse heritage of our region’s Hispanic population, we’re featuring some special guest vendors and a fabulous six piece Latin band this weekend. If you’re looking for quesabirria tacos, tamales and elote (Mexican street corn), Antijitos Restaurant will satisfy that need. Grab some goods and...
Honeycrisp Cider, Sockeye Salmon and Upcycled Clothing
You heard that right. Honeycrisp Cider is back for the taking at Phillips Farms! Get it while its still cold. And don’t forget, we’re still very much in the throes of pepper season. Fresh shisitos at Cabbage Throw Farm are a super easy and delicious addition to just about any meal. Speaking of, stuffed peppers...
Labor Day Eats, a Funky Fest and New Vendors!
We are so psyched for Saturday! Number one, it’s a holiday weekend and the market is bursting with every tasty morsel you can possibly fit in a picnic basket. Number two, we’ve got a ton of guest vendors joining us – literally every singe space on the map is filled! And number three, we’re gettin’...
Clam Chowda, Canary Melons and Camelbah Cheese
Tomorrow is National Dog Appreciation Day and we sure do appreciate our furry little shoppers, big, small, scruffy, fluffy and everything in between. They bring so many smiles to the market day and we love seeing our shoppers relaxing and enjoying a morning out with their best friend. Saint Rocco’s Dog Treats has become a...
It’s Peach Day!
Join us for a sweet and juicy celebration of midsummer’s most beloved tree fruit! Here’s a peachy little tune to get you in the mood! This Saturday is Peach Day: a celebratory day for one of the most prized local stone fruits. Did you know that August is National Peach Month? Peach trees also produce fruit for...
Pink Dragons, Peaches, and Plum Cake!
“Let us live like flowers—wild and beautiful and drenched in sun.” – Ellen Everett Late July… when you still feel safely enveloped in the magic of summer. At the market it means a veritable wonderland of gorgeous veggies and sun-ripened fruits. You name it, we’ve got it. We have canning on our minds and are...