Bakery & Confection

College Hill Cakes

New at EFM in 2018!!  Well almost new, as Liza Feltimo was a guest vendor at EFM in 2017 but now will be at EFM throughout the season.  She grew up in a family that has a talent for art and cooking.  Liza is a registered dietitian who has a degree in pastry from the Culinary Institute of America and a Bachelor’s Degree in Nutrition from Cedar Crest College. It all adds up to delicious baked goods with the best ingredients in mind.  Liza, her husband Dan and their two children live in and love Easton PA. You can often find her in the kitchen at Common Space in downtown Easton and now on Saturdays at the Easton Farmers’ Market offering not just cakes but also whole pies, pie slices, tarts, quiches, gluten-free tortes, pudding/cake cups and soft pretzels.

154 Northampton St , Easton PA 18042
484-241-7415
www.collegehillcakes.com


Flour Shop Bakery

Chef Michael Corrigan began, what grew to be The Flour Shop Bakery, as a stand at the Emmaus Farmers’ Market in 2004, with rustic artisanal breads, French and Danish pastries, cookies, savory pastries, salads and soups. Their precept of utilizing fresh, local ingredients from local farmers’ markets, for the farmers’ markets where they sell our products, has grown and now The Flour Shop proudly has their own mini-farm in Bethlehem with beautiful chickens, fresh heirloom vegetables and herbs.  This fresh and local bounty is used in their baked goods, soups and panini. Like their pastries, Flour Shop’s rustic, hand-formed breads are made from organic flour and most are sourdoughs, bloomed from natural yeast in the air, making them a truly local food loaded with prebiotics and flavor!

 2980 Linden St #1, Bethlehem, PA 18017
(610) 419-9645
info@flourshopbaking.com


Saxman Breads

Eric Saxman is the proprietor of this fine artisan bakery specializing in old world European-style hard crusted breads. All the breads are made from natural ingredients with no additives or preservatives and are baked fresh daily. Offerings include: baguettes, boules, epi, rustic Italian, fougasse, ciabatta, olive bread, focaccia (5 varieties), sourdough, chocolate-cherry sourdough, multi-grain sourdough, loaf breads- honey wheat, farm grain and cinnamon raisin.

Lansdale PA 19446
267-205-1870
saxmanbreads@yahoo.com


Stone Oven at Apple Ridge Farm

After a trip to Northern California in 2006, the Brunos knew what their little farm was missing — a wood-fired brick oven! Owner, Brian Bruno says, “Our bakery is just the way we like it, small and plain. If it wasn’t for the modern mixer you’d think you were stepping into a European bakery from the 1800’s.” Apple Ridge bakes in a 4’x6′ wood-fired brick oven and specializes in naturally leavened sourdough breads. Their breads are simple, all based on three main ingredients: flour, water, and sea salt. They use organic flour along with ingredients grown on the farm such as garlic, potatoes, and onions. Apple Ridge also offers Bavarian pretzels, cookies, croissants, pastries, granola and dog biscuits.

1198 Pennel Road
Saylorsburg, PA 18353
610-381-6152
www.AppleRidge.net


Tomblers Bakery

For over 25 years Tomblers Home Bakery has been making the best in quality baked goods in Easton PA. They specialize in savory pasties with an incredible light, flaky crust and offer an array of fresh-fruit pies, cookies, shortbread, Welsh tea cakes and shoo-fly pie. Be sure to check out granddaughter Georgia’s “Kids’ Kake Club” too! “We use only ‘scratch-bake’ methods and never use preservatives or artificial ingredients. Our customers can rest assured that baked goods from TOMBLERS are the best available!” – Karen & Skip

1350 Industrial Drive
Easton, PA 18042
484-515-9968
www.tomblers.com