Bakery & Confection

Flour Shop Bakery

Chef Michael Corrigan began what grew to be The Flour Shop Bakery, as a stand at the Emmaus Farmers’ Market in 2004, with rustic artisanal breads, French and Danish pastries, cookies, savory pastries, salads and soups. Their precept of utilizing fresh, local ingredients from local farmers’ markets, for the farmers’ markets where they sell their products, has grown and now The Flour Shop proudly has their own mini-farm in Bethlehem with beautiful chickens, fresh heirloom vegetables and herbs.  This fresh and local bounty is used in their baked goods, soups and panini. Like their pastries, Flour Shop’s rustic, hand-formed breads are made from organic flour and most are sourdoughs, bloomed from natural yeast in the air, making them a truly local food loaded with prebiotics and flavor!

 2980 Linden St #1, Bethlehem, PA 18017

Pie + Tart

Pie+Tart is dedicated to the celebration of all things baked in a pastry shell – savory + sweet. From traditional Australian meat pies and sausage rolls, innovative offerings like Meatloaf Wellington, to rich quiches, fruit turnovers, and a dizzying selection of sweet pies and tarts.  Working out of their tiny space on Northampton Street in Easton, Lisa and Anne are thrilled to be a part of the EFM, bringing a carefully selected market menu of dinner pies, dessert pies, tarts, and turnovers.

ORDER ONLINE:  (Online Order Pickup at Store Only)

 444 Northampton St.,Easton, PA 18042

Stone Oven at Apple Ridge Farm

After a trip to Northern California in 2006, “we knew what our little farm was missing” — a wood-fired brick oven! Owner, Brian Bruno says, “Our bakery is just the way we like it, small and plain. If it wasn’t for the modern mixer you’d think you were stepping into a European bakery from the 1800’s.” Apple Ridge bakes in a 4’x6′ wood-fired brick oven and specializes in naturally leavened sourdough breads. Their breads are simple, all based on three main ingredients: flour, water, and sea salt. They use organic flour along with ingredients grown on the farm such as garlic, potatoes, and onions. Apple Ridge also offers Bavarian pretzels, cookies, croissants, pastries, granola and dog biscuits.

ORDER ONLINE: (Orders for Saturday pickup at EFM must be placed by 3 pm on Monday)

1198 Pennel Road
Saylorsburg, PA 18353

Tomblers Home Bakery

For over 25 years Tomblers Home Bakery has been making the best in quality baked goods in Easton PA. They specialize in savory pasties with an incredible light, flaky crust and offer an array of fresh-fruit pies, cookies, shortbread, Welsh tea cakes and shoo-fly pie. “We use only ‘scratch-bake’ methods and never use preservatives or artificial ingredients. Our customers can rest assured that baked goods from TOMBLERS are the best available!” – Karen & Skip

1350 Industrial Drive
Easton, PA 18042