Bakery & Confection

Flour Shop Bakery

Chef Michael Corrigan began what grew to be The Flour Shop Bakery, as a stand at the Emmaus Farmers’ Market in 2004, with rustic artisanal breads, French and Danish pastries, cookies, savory pastries, salads and soups. Their precept of utilizing fresh, local ingredients from local farmers’ markets, for the farmers’ markets where they sell their products, has grown and now The Flour Shop proudly has their own mini-farm in Bethlehem with beautiful chickens, fresh heirloom vegetables and herbs.  This fresh and local bounty is used in their baked goods, soups and panini. Like their pastries, Flour Shop’s rustic, hand-formed breads are made from organic flour and most are sourdoughs, bloomed from natural yeast in the air, making them a truly local food loaded with prebiotics and flavor!

 2980 Linden St #1, Bethlehem, PA 18017
610-419-9645
info@flourshopbaking.com
www.restaurantji.com/pa/bethlehem/flour-shop
Order Online


Mia & Maddie’s Bakery (NEW for 2022!) – Starting June 18th!

Inspired by my loving husband and three beautiful daughters, Mia & Maddie’s Bakery is about adding sweetness and joy to life. Let our custom cakes and baked goods turn any occasion into an unforgettable experience for all your friends and family. Everything is made from scratch. Only the finest ingredients are used and we provide unique international flavors in our delicious desserts. Everything is homemade with love so you can celebrate fabulously!

 Easton, PA
eileen@mia-maddie.com
www.mia-maddie.com


 

Pie + Tart

Pie+Tart is dedicated to the celebration of all things baked in a pastry shell – savory + sweet. From traditional Australian meat pies and sausage rolls, innovative offerings like Meatloaf Wellington, to rich quiches, fruit turnovers, and a dizzying selection of sweet pies and tarts.  Working out of their tiny space on Northampton Street in Easton, Lisa and Anne are thrilled to be a part of the EFM, bringing a carefully selected market menu of dinner pies, dessert pies, tarts, and turnovers.
 

ORDER ONLINE:  www.2inhand.com  (Online Order Pickup at Store Only)

 444 Northampton St.,Easton, PA 18042
484-202-02356
lisa.yelagin@2inhand.com


Stone Oven at Apple Ridge Farm

After a trip to Northern California in 2006, “we knew what our little farm was missing” — a wood-fired brick oven! Owner, Brian Bruno says, “Our bakery is just the way we like it, small and plain. If it wasn’t for the modern mixer you’d think you were stepping into a European bakery from the 1800’s.” Apple Ridge bakes in a 4’x6′ wood-fired brick oven and specializes in naturally leavened sourdough breads. Their breads are simple, all based on three main ingredients: flour, water, and sea salt. They use organic flour along with ingredients grown on the farm such as garlic, potatoes, and onions. Apple Ridge also offers Bavarian pretzels, cookies, croissants, pastries, granola and dog biscuits.

ORDER ONLINE:  www.appleridge.net (Orders for Saturday pickup at EFM must be placed by 3 pm on Monday)

1198 Pennel Road
Saylorsburg, PA 18353
610-381-6152


Tomblers Home Bakery

For over 25 years Tomblers Home Bakery has been making the best in quality baked goods in Easton PA. They specialize in savory pasties with an incredible light, flaky crust and offer an array of fresh-fruit pies, cookies, shortbread, Welsh tea cakes and shoo-fly pie. “We use only ‘scratch-bake’ methods and never use preservatives or artificial ingredients. Our customers can rest assured that baked goods from TOMBLERS are the best available!” – Karen & Skip

1350 Industrial Drive
Easton, PA 18042
484-515-9968
www.tomblers.com