Fine Wines – Every Saturday at EFM
Tolino Vineyards is a family-owned winery and vineyard run by the four Tolino siblings. The family grows five varieties of grapes on 10 acres of land to produce award winning wines by nurturing the classic Vinifera and hybrid varieties of grapes to craft their Cabernet Franc, Chardonnay, Vidal Blanc, Pinot Grigio, Mama’s Rose, Papa’s Red, Chambourcin and Sweet Frances Ice Wine. The vineyards were planted in 2007, the tasting room in Bangor PA opened in 2013 and Tolino Vineyards at the Easton Public Market opened in 2016. The Tolino family invites you to visit them at the farmer’s market or at their beautiful estate vineyard to experience the tastes and smells of their delicious local wines.
Local Brewers, Distillers and Mead Makers
Rotating Saturdays at the Local Libations Tent
Historically inspired products, developed by their team of dedicated alco-historians blend with their sense of community to bring history and place to the palates of their consumers. Alcohol played a major role in colonial America. You could even argue that massive taxes on the trade were a trigger for the American Revolution. The Moravians bought their distilling knowledge to Bethlehem in 1741 and the craft has had a presences throughout the entire region ever since. A group of Lehigh Valley friends bring back the authenticity and history of this tradition with products made with local sources.
564 Main St #2
Bethlehem, PA 18018
Phone: (484) 893-0590
Eight Oaks Farm Distillery is veteran-owned and family-run, located in the rolling farmlands of the Lehigh Valley in Pennsylvania. They grow all our own grains, including corn, wheat, rye, and barley to craft a wide range of award-winning spirits, like Bourbon, Rye Whiskey, Vodka, and Gin. They support the growth of local jobs by welcoming their crew into the family and providing them a career where they can learn and grow. They work closely with nonprofit partners, giving more than just money; they give them attention, time, and their hearts. The result? Unique farm-to-bottle spirits with rich, Pennsylvania roots that run deep.
New Tripoli, Pa 18066
From the beginnings of the Deen family’s heritage in farming to a present-day cidery, winery, and tasting room, they have a story for the ages. More recent history is Hardball owner, Geoff Deen, making his first batch of hard cider in Nov 2013. For years, his father had pressed apples on Elvern Farms to make cider, but while on a train ride to work, Geoff had an epiphany- bring together his family’s tradition of farm-fresh pressed cider and his love for baseball, and Hardball Cider was born.