Farmstand Recipes (Winter Market & Regular Season Vendor)
Farmstand Recipes from the Highmark® Farmstand in the Easton Public Market sell offer fresh-made leafy salads, grain salads, sou[s, energy bars and more. Freshmade by the Farmstand crew at the EPM Kitchen, they featuring harvest slaw, crunchy Thai salad with peanut dressing, kale quinoa power salad, garden salad with Greek vinaigrette, a wide variety of vegetarian soups, chocolate peanut butter and fruit/nut energy bars. A portion of the Farmstand’s proceeds at EFM benefits the Easton Hunger Coalition. Good food and good neighbor!!
325 Northampton St.
Easton PA 18042
Crispy, crunchy, delicious pickles and stuffed & marinated olives by Jersey Pickles. Come for a sample and buy to take home. These delicious Jersey-prepared products by owner Rogelio Morales and his band of pickle makers are offered in a variety of unique flavors.
Lakeside Maple specializes in crafting the finest trail mix baked with pure Vermont maple syrup. Their mixes are naturally gluten-free, vegan and never made with any artificial ingredients or GMO’s, using the highest quality almonds, pumpkin seeds, sunflower seeds, maple syrup, kosher salt and dried cranberries to give their mixes the perfect balance of sweet, salt and substance. Mixed, baked and packaged by hand ensures the highest standards. Eaten as a stand-alone snack or mixed into yogurt, salads or cereals, Lakeside Maple’s trail mix is the perfect all-natural boost, whether you are hiking a mountain or just need some extra energy. Mark also features his hand-crafted nut butters.
Little Miss Korea
Little Miss Korea brings fresh Korean flavors with deep roots to the Lehigh Valley. Using traditional recipes to ferment Kimchi, as well as incorporating seasonal produce to create American-Korean fusion dishes, Lobynn Cha and her mother Youme create a unique blend to bring to the table. Banchan, or small side dishes made from seasonal produce, is the main highlight, alongside Youme’s Kimchi. Homemade dressings, hot sauce, and typical Korean street food like Gimbap (rice rolls) and Mandu (Dumplings) will fill the stand each week.
There’s something extra special about recipes that are passed down through the generations. Daria Kolodij’s pierogies are one of those special finds. Daria’s mother Maria started teaching her to cook when she was just three years old. And today Daria carries on her family’s Ukranian tradition with her mouthwatering pierogies, lovingly named after her mother. Featured in Edible Jersey Magazine, these pierogies are larger and heartier than their Polish counterparts and have flavor to match.
Milford NJ 08848
Stagecoach Orchard Apiary (Winter Market & Regular Season Vendor)
Beekeeper, Peter Sliwka, aka “Honey Man” is known throughout the Northeast. His all natural, local raw honey and honeycomb is highly cherished by his many loyal customers.
Lehighton, PA 18235