The Easter Bunny will be hopping around the Winter Market tomorrow loading up his basket with lots of local goodness for his Easter feast. Everything from Pickles to Paskha Bread! If you’re bringing your little ones by, you can can count on seeing the big fuzzy guy between 11am and noon. (Word is he’ll be pretty busy with egg hunts earlier in the morning!) 

For a twist on a classic recipe for deviled eggs, try Kate Leahy’s Harissa Deviled Eggs. They go well with a crisp glass of Prosecco!

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