Become a Vendor

The Easton Farmers’ Market (EFM) is a producer-only market: vendors must be growers or producers of the items they present for sale at the market. The resale of items purchased by the vendor is not permitted at the EFM. All farms must undergo a thorough on-site inspection. All prepared food vendors must operate out of a licensed kitchen facility.

2018 Market Season | Fresh & Local for 266 Years

Vendor Fees for 2018:  $475 for the season | $575 for restaurant vendors
City of Easton Fees: where applicable
No fees are required until applications have been reviewed and approved by the Easton Market District Advisory Council

Vendors needed for the following categories:

  • Dairy – raw milk, yogurt, cheese

Step-by-Step Vendor Application Process

1.)    Review EFM By-Laws

2.)    Complete Online EFM Vendor Application 2018 Regular Season Application
All applicants applying under the category of ‘Agriculture’ must also submit the Online Growers Chart

3.)    Submit Application to Easton Market District Advisory Council for review

4.)     Provide product samples and examples of labeling (can be uploaded on the online application)

5.)    If application is approved:

a.) Food Vendors must submit a City of Easton Farmers Market Vendor Application and $150 check made payable to: City of Easton

b.) All applicants must submit a City of Easton Business License Application and $25 check made payable to: City of Easton

c.) All applicants must provide proof of insurance (minimum $1,000,000 for food vendors/$300,000 all others) and COIs listing the following as additionally insured:

  • Greater Easton Development Partnership, 325 Northampton Street, Easton, PA 18042, and
  • City of Easton, 123 S. Third Street Easton, PA 18042.

6.)    All agriculture applicants must undergo a thorough farm inspection prior to receiving final approval.

Other: All vendors are responsible for providing their own 10X10 EZ-Up canopy, tables and a professionally-made banner or sign.

For more information call: 610.330.9942 or email: or fax: 610-829-1140