We’re gearing up for a tail-wagging, sunshiny Saturday filled with lively Irish tunes, St. Paddy’s Day treats and lots o fresh greens! Speaking of green… if you (and your pup) dress in your St. P’s finery we’ll reward you with a lucky little treat from our pot of gold! Just stop by the the red INFO/EBT tent.

Need a fresh take on corned beef and cabbage? Try this recipe for Corned Beef Tacos with Creamy Mustard Sauce! 

“These corned beef tacos are served with a creamy spicy mustard sauce, a simple cabbage carrot slaw and topped with microgreens. Celebrate St. Patrick’s Day with a Mexican twist!” – Running to the Kitchen

For more offerings and inspiration, take a peek at this week’s newsletter!