The Spring equinox signals a shift into a new growing season, and as a farmers’ market, we’re thrilled to be seeing the first signs of this seasonal shift! We can almost taste fresh strawberries, rhubarb, and asparagus. Garlic that’s been dormant over the winter is making it’s seedling appearance above ground as the days grow...
Happy National Nutrition Month! Connect with Friends or Family Over Food… This March, create connections to your food and your community during #NationalNutritionMonth! Celebrate how food ties us to culture, family, and friends. Sharing a meal is a great opportunity to learn about its preparation, connect with who made it and find out where the...
This week, while talking with a local woman grain farmer and enthusiast (“hi” Teena from Red Cat Farm if you’re reading this!), she shared a memory of the women farmers she remembers seeing as a child at the market: I grew up in Easton and remember my grandparents taking me to the market when it...
If you haven’t seen the rainbow of ferments available at Untamed Ferments and Highpoint Kombucha, both are worth a gander. With unique and flavorful ferments from Untamed to get your gut in tip-top shape, it’s an easy, flavorful addition to add to zest up Winter meals. Made mashed potatoes? Great, farmers’ or carrot kraut is the perfect addition! Have...
This week we want to shoutout our vendors who have been making strides in taking their craft, pairing up, and making some unique flavor collaborations. At the market, we believe in the ethos that using our shared skills to make even tastier local products is better for our community. A true taste of community creativity. A deeper...
One not-so-secret recipe to a deeper connection and appreciation for our food is to take it and transform it into something delicious, with your own hands and skills. While you might not be able to beat the sensation of biting into a crisp apple or the zest of a handful of fresh arugula, often a little additional...
With an Eagles Super Bowl just a few days away, this Saturday is your chance to sack some touchdown finds at the market. Between a tray full of kiffles, an uber-fresh spinach dip, carrots for dippin’, apples and Oreo peanut butter, a loaf of sourdough, cheese and honey, kombucha for the masses, new chocolate habanero...
With all of the above available and especially seasonal this time of year, our farmers are here to turn Northampton St. into a produce parade! Thanks to our farmers Salvaterra’s Gardens, Cabbage Throw Farms, Scholl Orchards, and Aqua Sprout LLC, there is a fantastic variety of fresh produce available week after week. Bring those reusable...
Excuse the cheesy one-liners, but it’s not like we’re wrong! Mia and Maddie’s has been satisfying the sweet tooth in us all every Saturday morning with their freshly-baked treats that make us want to skip down Northampton Street like it’s the yellow brick road. Not sure about you, but it sure feels nice seeing the...
Happy New Year, everyone! Let’s celebration with our Mini Farmers’ Market Pop-Up #2 We’re hosting one more pop-up mini farmers’ market before we kick-off the Winter Market on January 11th! Come see the Air Products Plaza, behind the Easton Public Market, with BIG (mini) farmers’ market action this Saturday (1/4) from 10-Noon. Who will be...
