If you haven’t seen the rainbow of ferments available at Untamed Ferments and Highpoint Kombucha, both are worth a gander.

With unique and flavorful ferments from Untamed to get your gut in tip-top shape, it’s an easy, flavorful addition to add to zest up Winter meals. Made mashed potatoes? Great, farmers’ or carrot kraut is the perfect addition! Have fresh winter greens from Salvaterra’s? Put beet kraut on top with some nuts and cheese and you have a hearty, zippy salad. And my personal favorite has been to stir-fry or top spicy jalapeño kraut into just about everything: tofu, eggs, mixed veggies, on a hot dog? It has a kick but not so much to scare anyone with a serious spice avoidance. Large slices of garlic and jalapeño add flavor that keeps the blood flowing during these colder winter months. And if you want to make burgers, make it easy on yourself and grab some Kimchi Burgers from Breakaway Farms! Of course, you can say “hi” to the Highpoint Kombucha crew and grab a 4-pack of their Campfire kombucha.

Check out more of this week’s Fresh Market Picks, Recipes & Vendor Line-Up in our E-Newsletter!