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Locally brewed beer, cider, kombucha, kimchi, pickles, stinky cheese, cured meats, sourdough, tangy farm-fresh yogurt, and a myriad of mushrooms! If it’s funky or fermented, we’re gonna celebrate it! Enjoy kombucha making workshops, sauerkraut making class (it’s so easy), canning talks, cheese chats and tastings, and more. Click HERE to join our Kombucha Homebrew Contest!... |
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It’s National Hispanic Cultural Month and chile peppers are in their prime so we’re celebrating heritage and heat! Enjoy Hispani foods, music and crafts and shop for peppers, hot sauce and salsa, and don’t miss the highlight of the day – our 13th annual Hot Pepper Eating Competition, on stage starting at 11:00 am! Think... |
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Don’t miss our opening speaker panel starting bright & early at 9:30am, with influencers from around the Lehigh Valley food scene, Mayor Sal Panto, Rep. Bob Freeman, and music from the Hazmats and aGirl & aGuy Duo!
