Locally brewed beer, cool kombucha, pickles, stinky cheese, tangy farm-fresh yogurt, sauerkraut and more. If it’s fermented, we’re gonna celebrate it! Enjoy kombucha making workshops, sauerkraut making class (it’s so easy), canning talks, cheese tastings and more. And stay tuned for details on our Home Brew and Home Kombucha Contests!

It’s National Hispanic Cultural Month and chile peppers are in their prime so we’re celebrating heritage and heat! Enjoy Hispani foods, music and crafts and shop for peppers, hot sauce and salsa, and don’t miss the highlight of the day – our 13th annual Hot Pepper Eating Competition, on stage starting at 11:00 am! Think...