Locally brewed beer, cider, kombucha, kimchi, pickles, stinky cheese, cured meats, sourdough,  tangy farm-fresh yogurt, and a myriad of mushrooms! If it’s funky or fermented, we’re gonna celebrate it! Enjoy...

It’s National Hispanic Cultural Month and chile peppers are in their prime so we’re celebrating heritage and heat! Enjoy Hispani foods, music and crafts and shop for peppers, hot sauce...