With temperatures in the high 70s, it’s positively perfect for an open-air market this Saturday! Here’s your chance to shake off the winter/spring slog and add some freshness to your weekly routine. While you might not think of cheese as a seasonal item, guess again! As the seasons change, so does the forage (grasses, legumes,...
The Spring equinox signals a shift into a new growing season, and as a farmers’ market, we’re thrilled to be seeing the first signs of this seasonal shift! We can almost taste fresh strawberries, rhubarb, and asparagus. Garlic that’s been dormant over the winter is making it’s seedling appearance above ground as the days grow...
Happy National Nutrition Month! Connect with Friends or Family Over Food… This March, create connections to your food and your community during #NationalNutritionMonth! Celebrate how food ties us to culture, family, and friends. Sharing a meal is a great opportunity to learn about its preparation, connect with who made it and find out where the...
This week, while talking with a local woman grain farmer and enthusiast (“hi” Teena from Red Cat Farm if you’re reading this!), she shared a memory of the women farmers she remembers seeing as a child at the market: I grew up in Easton and remember my grandparents taking me to the market when it...
