It’s here and we’re loving it: hints of Fall! The early Autumn flavors and feels are creeping in, encouraging us to break out our trusty sweatshirts and say goodbye to our summer staples. If you’re looking to warm-up, grab a coffee and head to our market Merchandise booth to pick up an Easton Farmers’ Market...
We’re back and funky fresh this Saturday with our Funky Ferments Fest – a perfect way to kick-off Labor Day weekend! The market will be bubblin’ with life, fizzing with ferments, and growing our collective curiosity. From talks about cheese-making, sourdough, hot sauce, and mushrooms to high-fiving Mr. Fun-guy, making mushroom art, DIY sauerkraut, or guessing kombucha flavors...
Late August means Easton gets a bit more lively. We’re thrilled to welcome back the Lafayette freshman class to the farmers’ market this Saturday, with plenty of specials to give you a big, Eastonian welcome! We hope that the market becomes a new weekend tradition for new and returning Leopards alike. With plenty of brain-fuel...
Move aside peaches, there’s a new juicy produce item in season: tomatoes! Summer’s stellar slicers are back in business this Saturday. You can find them at our farmers’ tents and in our Tomato Tasting Tent (located on the riverfront)! You’ll be able to sample tomatoes that you’ll find at the market and give a fresh tomato sandwich a try....
This past weekend, we wrapped up #NationalFarmersMarketWeek (NFMW) in continuation of our mission to provide fresh nutritious food, support local farmers, and create a hub for community connection. Thanks to YOUR support we saw record-breaking attendance for a regular Market day this year with over 2,951 people, an amount which can only be rivaled by...
This past week we’ve taken time to reflect on all of the ways farmers’ markets play a vital role in our food system: by invigorating our local economy, preserving farmland, and encouraging creativity, seasonality, and community connection. #NationalFamersMarketWeek is a time to celebrate the ways farmers’ markets create gathering places filled with local art, music, drink, and food. We keep a...
As it turns out, there is no such thing as too many peaches. That’s what canning is for, anyway! From peach bourbon cheesecake strudel to peach cannoli to peach cake to peach pie to peach watercolor art, there is no better way to celebrate summer’s favorite stonefruit than at the market. Peaches in their freshest,...
Did you know that we’ve been gathering some amazing recipes from our market vendors on our website and have been distributing at our Info Booths as recipe cards? We’re trying to capture every little bit of the season with the best of what our vendors have to offer, to make a truly unique taste-of-the-market recipe that you...
How time has flown and history has shaped America’s oldest continually-operating open-air farmers’ market over the 273 years of its existence. From covered wagons full of produce to cooled box trucks full of produce, we admire the aspects that remain the same while others adjust to the current times and trends. As we’ve seen the...
