This weekend marks the unofficial start of summer, and our farmers, makers, bakers, butchers, brewers & crafters are ready to help you make it flavorful! Boy, do we have a jam-packed market Saturday! Vendors are bringing the absolute best to make your weekend delicious, stylish, fragrant, you-name-it. There really isn’t a better place to do...
Author: Keri Lasky (Keri Lasky)
Market Day Perfection
Market days are the best days! It helps when they are perfectly sunny and the temperature is just right, like this Saturday! I recently saw a quick reel (curse social media and it’s ability to shrink our attention span) that said “my relationship to the farmers’ market is not casual” with an array of well-shot,...
Happy Mother’s Day!
Whether it’s flowers, scones, lemon bars, soaps, or pasture-raised meat, the farmers’ market has a number of ways to show your appreciation for mom. The riverfront setting is the perfect place for a Saturday morning stroll, with our Creative Canopy kids’ craft tent, music, and swings, made all the better with a good cuppa joe....
Opening Day is Here!
Get your shopping bags ready because the main season market is here! More vendors means more options as we welcome back familiar and new faces to the market. Who else has been dreaming of bouquets of tulips from Minsi Mountain Flower Farm, build-your-own cinnamon rolls from Modern Bakery, all the best Spring produce from Phillips Farms, strudels from Mattie’s...
Week 16: This is it!
This is IT! We’ve arrived at our final Winter Market of 2026 and are gearing up for our annual Opening Day next Saturday, May 2nd from 9am -1pm! We hope to see you there – and at the final market on Northampton St. this Saturday! We’ll have a great spread of the 20+ vendors you...
Week 15: Market vibes in full swing!
Another warm market coming up before a Sunday shower spell! Bring your bags for a Spring market packed with the best you can find. Only two Winter Markets left before we move back to Larry Holmes Dr. for our regular season market! With Scholl Orchards being back this week, we’re stocking up on apples and...
Week 13: Hoppy Easter, Market Family!
With a warm Saturday ahead, we’re ready to break out the short sleeves, our Easter baskets, and go on a hunt for some great market finds. Our vendors make it easy to have a local table for every holiday occasion and all the days in between. Breakaway Farms has pasture-raised bone-in and boneless hams to...
Week 12: Indulge in Spring Flavor!
We’re wrapping up National Nutrition Month, but that doesn’t mean healthy eating comes to a halt! We’re just getting started, as fresh greens are harvested, the season’s crops are getting planted, the root veggies are still in abundance, and bread, ‘booch, and pastries are fresh every week! We’re never sick of soup and we know...
Week 11: Spring is Here!
Happy Spring, market lovers! It’s a relief to finally be able to say that, and feel it. What better way to welcome the new season than at the market, where fresh and local is always on the table. Think fresh arugula, lemon chive dill sausage, wild-caught salmon, rye sourdough, microgreens, edible flowers, and crisp apples....
Week 10: St. Paddy’s Day Specials
St. Patrick’s Day is just around the corner, so we’re thinking corned beef, cabbage, potatoes, a pint of Guinness, and a pot o’ gold. Who’s with us? This Saturday you can celebrate the Irish and “temporarily Irish” with fresh-from-the-farm potatoes, cabbage, and beef straight from vendors you know and trust. Quality food never tasted so...









