In celebration of National Pickle Day yesterday, let’s turn this day into a week-long celebration of the mighty pickle. 58% of you voted on the classic Dill pickle as being your favorite pickle, with a surprising 29% loving the Bread and Butter pickle in our Instagram stories! This is the perfect opportunity to grab the...
Back on the riverfront this week, with an abundance of fresh produce to keep your tables colorful and your palates intrigued. It’s the time of year when you get to pair robust, creamy squash with the zing of bitter greens like mustards and frisee. Apples are still a hot ticket item with the arrival of...
We don’t love to play favorites, but we do love hosting a market where you’re encouraged to dress up, bring your dog, your family, and get crafty. Pumpkins & Pooches is one of our favorite market days. This Saturday (October 26th, 2024) will have it all…with photo shoot opportunities abound and pumpkin painting for the...
We’ve had a string of beautiful fall days and nights, with crisp air, colorful leaves, a full moon, aurora borealis, comet viewing, and our first frosts of the season. While we see and feel this change in the season, we can taste it all the same. A gallon of apple cider, a fresh loaf of hearty bread,...
Apple Pie, Apple Strudel & Apple Butter Apples are all around! Did you know that there are over 7,500 apple varieties grown around the globe? These special fruits have been eaten by humans since at least 6500 BC and it’s no wonder why. This deliciously signature fall fruit never ceases to amaze in its versatility. It can...
This Saturday is all about the hotties as Easton’s infamous Hot Pepper Showdown returns for its 15th year on Saturday, September 28th, 2024. Hot peppers with more Scoville units than the typical human knows how to comprehend. Those who’ve chosen to participate this year, however, are not your typical humans. These are 20 pain-loving beings...
As the season changes, the apples start pouring in, the winter squash make their annual debut, and there is a hint of pumpkin spice wafting through the air – and in our coffee drinks. The season also brings with it cooler season produce that still holds the sweetness of summer: sweet potatoes (like the humongous...
This Sunday kicks off Hispanic Heritage Month, which is celebrated from September 15 – October 15th to honor the history, culture, traditions, and contributions of those with ancestry in Spain, Mexico, the Caribbean and Central and South America! We’re celebrating a day early because, well, we’re excited to celebrate the rich Hispanic heritage we have...
It’s that time of year…the greens pop in the softer light, the bugs die down, and the morale starts to lift as the weather loosens up its turbulent reign. The tastes of Fall are rolling in and you have the perfect blend of summer and autumn produce. This weekend you can expect to see some...
Welcome to Labor Day weekend – Funky Ferments style! We’re back for our third year of our Funky Ferments Fest and ready to get cultured. There is a full day of activities planned to get our gut biota flourishing and keep our minds active. We are excited to embrace this millennia old tradition of food preservation...
