AquaSprout Farms is a small family farm and the first commercial Aquaponics farm in Somerset County NJ. Aquaponics is a farming practice that mimics the natural ecological processes of nature. Both Fish and plants are grown in one body of water in a closed loop system. It is a method of farming requiring about 1/10th of the water and a fraction of the land used in conventional farming. The fish waste in aquaponics provides a source of nutrients for the plants. Beneficial bacteria convert the toxic fish waste into a form of nutrients usable by the plant. By the plants consuming the nutrient they are cleaning the water for the fish. Unlike conventional farming chemical fertilizers/pesticides are not necessary, and therefore they are not used. This allows aquaponic farmers to grow truly organic produce to bring to the market. Offerings include Summer Crisp Lettuce, Butterhead lettuce, Green Curly Kale, Rainbow Swiss Chard, Cherry Tomatoes (limited), Basil, Radish microgreens, Sunflower microgreens, Pea shoot microgreens, and Broccoli microgreens.
Cabbage Throw Farm is a 1-acre market garden located in NJ’s fertile Musconetcong River Valley. Founded in 2018 in partnership with Comeback Farm, Cabbage Throw offers home chefs and food conscious consumers organically grown produce of the highest quality. Proprietors Dean and Emily are young farmers who carry a strong environmental ethic and practice minimum and shallow tillage in order to preserve the soil’s natural structure and inherent fertility. Winter Market offerings include storage crops (carrots, beets, turnips, radishes, kohlrabi, napa cabbage), fresh herbs (parsley, cilantro, thyme, sage); collards, chard, kale, lettuces, escarole, bok choy, tatsoi, fennel, onions, garlic, potatoes, baby greens (baby kale, arugula, mustard greens, spring mix, spinach); microgreens and winter squash. 
Jesse Tobin and Matthew Sicher own and operate one of the few small, independent mushroom farms remaining in Pennsylvania. Using natural growing methods, they produce Shitake, Pioppino, Trumpet, Blue, Grey and Pink Oyster, Lion’s Mane and other mushroom varieties, that are available for online order pickup and at their stand on Saturdays 9 am to 1 pm in Scott Park.
Salvaterra’s Gardens is a family-owned farm that started in 2008 as a small urban garden located in Allentown. Today, Salvaterra’s is located in Alburtis where they specialize in growing an exceptionally wide selection of high quality, certified organic produce. They combine the use of 1800′s Parisian-style gardening techniques with 21st century farming techniques to conserve resources while generating a high yield. Salvaterra’s Gardens’ produce is grown almost entirely by hand without the use of heavy equipment, synthetic pesticides, chemical fertilizers, herbicides or genetically modified organisms. At the Winter Market Salvaterra’s offers lettuce mix, kale, spinach, cabbage, turnips, carrots, winter squash and apples.
Since 1948 folks have been coming to Scholl Orchards, Bethlehem, Pennsylvania, for their superior home grown fruits. During the winter months Scholl Orchards offers a wide variety of apples, as well as pears, potatoes, sweet potatoes, onions, beets, winter squash and other veggies. They also offer a full range of value-added products including apple cider, apple cider vinegar, fruit butters, ketchup, tomato sauce, and hot sauces. Scholl’s practices Integrated Pest Management (IPM) and strives to grow the highest quality, best-tasting fruit and vegetables imaginable.
Breakaway Farms takes extra steps to ensure you receive the finest meats, poultry and eggs. Check out their website and see not only beef, pork, lamb, chicken and eggs, but also turkey, sausage and bacon varieties, smoked meats, deli meats, jerky & snack sticks, bone broth & soups, heat & eat meats and side dishes. Breakaway Farms is happy to fulfill your online orders for pickup at the Easton Farmers’ Market on Saturdays from 9 am to 1 pm at Scott Park.
Raspberry Ridge Sheep Farm began in 1995 and the Creamery is their latest endeavor to improve stewardship of their livestock and beautiful land. It took about a year to start the creamery business which involved working with cheese makers to learn to make cheese and yogurt, with dairy farmers to learn about milking sheep, and with the state and local agencies to obtain the permits and license necessary to operate the business. After an exciting year, Raspberry Ridge Creamery started producing cheese in their commercial cheese kitchen in June 2018. Plans include expanding their dairy flock to increase sheep milk supply to make, age and sell more and better cheeses. Aging is a critical component to the flavor of a cheese and their cheese cave can hold approximately 256 cheeses each weighing eight pounds. Raspberry Ridge will be selling cheese and yogurt made with milk from their grass-fed sheep.Wild For Salmon (Every Third Saturday of the Month)
Wild For Salmon in Bloomsburg, PA, is owned and operated by Steve and Jenn Kurian. They provide high-quality, sustainable, wild-caught Alaskan sockeye salmon products at a common good price.Steve and Jenn own and operate the F/V Ava Jane in Bristol Bay, Alaska, where they harvest sockeye salmon every summer. The fish is processed and frozen within 12 hours of being caught and is brought home and sold at farm markets, restaurants, and health food stores in the area.Wild for Salmon sells a variety of salmon, salmon products, whitefish, shellfish, and pet products.
Chef Michael Corrigan began what grew to be The Flour Shop Bakery, as a stand at the Emmaus Farmers’ Market in 2004, with rustic artisanal breads, French and Danish pastries, cookies, savory pastries, salads and soups. Their precept of utilizing fresh, local ingredients from local farmers’ markets, for the farmers’ markets where they sell their products, has grown and now The Flour Shop proudly has their own mini-farm in Bethlehem with beautiful chickens, fresh heirloom vegetables and herbs. This fresh and local bounty is used in their crusty, naturally-bloomed, long-fermented bread made with organic flour, as well as their sticky buns, croissants, danish, cruffins and more.
Inspired by my loving husband and three beautiful daughters, Mia & Maddie’s Bakery is about adding sweetness and joy to life. Let our custom cakes and baked goods turn any occasion into an unforgettable experience for all your friends and family. Everything is made from scratch. Only the finest ingredients are used and we provide unique international flavors in our delicious desserts. Everything is homemade with love so you can celebrate fabulously!
Stehly’s casual eatery is known for its’ house-made slow roasted sandwich meats, homemade pierogis, pasties, pies and their signature kiffles. Formerly known as “The Pie Shop,” Stehly’s has been a local favorite in the Nazareth Community for over 20 years. Our kiffles are quoted regularly as the “best kiffles in the Lehigh Valley.”
It can be hard to find the food for your pet that’s healthy and good. We take some of the guesswork out of the equation by providing high-quality options. Your pet will thank you!
Easton Salsa Company was established in 2007 by popular demand from friends of Art Skrzenski. He had been making his salsa and hot sauce for fun since the early 90’s. The majority of his products are fresh and raw, making them healthier than your average store-bought product. Art strives to source the best ingredients and keeps it local from the production to printing of his labels to his employees.
At Fresh Tofu we believe that fresher is better. Our mission is simple: to provide the highest quality organic and kosher tofu crafted locally with integrity and care. Every block of tofu is made from 100% organic, non-GMO soybeans, sourced from trusted family owned farms that share our commitment to sustainability and ethical practices.
Funny Farm Apiaries is a small apiary located in the beautiful mountains of Berks County Pennsylvania. Just minutes from Reading or Allentown but far enough to make you feel like you’re a lifetime away. We strive to do everything as natural as possible to provide the best life for our honey bees and to offer you the best all natural product we can.
High Point Kombucha is a sole proprietorship by me, Laura Valasakos, born out of a love for brewing and enjoying kombucha. The name “High Point” lends itself to my enjoyment of being in the mountains and hiking, particularly to the top of a hill or peak. Getting to a high point and taking in the view is an especially great feeling, and it can be a grounding experience that can carry into daily life. 
A family business that is dedicated to the production and fermentation of vegetables. Pickles are a traditional side to every meal, whether it’s a panini or a burger or, of course, on a hot dog! The Morales family continues this American tradition by introducing new flavors and tastes to local farmers markets.
At The Oldwick Soup Company, we have created artisanal soups made with fresh, healthy and locally sourced ingredients. At The Oldwick Soup Company, we work with terrific local farms where we source our fresh seasonal ingredients. Every purchase of product goes toward supporting our mission of giving back, and we will work with you should you have a group of purchasers for fund raisers, & charities who we can send our products to. We have created The Oldwick Soup Company and our brand “Love The Soup!” To us, soup is the ultimate comfort food. It soothes our soul and brings a smile to our faces when we have a steeping bowl of hot soup put in front of us. There is nothing quite like a hearty bowl of soup, a loaf of fresh bread (and a nice bottle of wine!)
Homemade, small batch ravioli, pierogi, and pasta! All made fresh and found at indoor and outdoor markets as well as local restaurants!
In March of 2020, two brothers, Kaleb and Kolby Rush, lost their internships due to Covid-19. With a passion for entrepreneurship, a love for dogs, and the unique knowledge of dog treats craftmanship, Saint Rocco’s was born. Their mission is to be “where tails get their wag” by locally making and freshly baking, human-grade, meat-based, dog treats.
Zekraft – Curators of Taste makes and curates well-crafted food and kitchen items from the Lehigh Valley and beyond. Community minded, they’re inspired by the bountiful farms and artisanal creators that make our area unique. They select consciously sourced items, using local and organic ingredients whenever possible. Zekraft also offers weekly meal delivery and catering services.
Elm Hill is a vineyard and winery located on the edge of the Poconos that implements sustainable farming practices to produce high quality fruit which in turn produces our wines. We focus on traditional winemaking and small batch experimentation to showcase our area’s unique terroir.
Serrenta is a bath and body products company that strives to utilize freshest local fruits, vegetables, herbs and other natural sources in their products to both make them more nourishing and to create a strong web of support, collaboration and shared success within the local community.
Tucker’s Pond and Predatory Plants is a small, home-based business specializing in the cultivation of carnivorous plants, which are unique, insect-eating species known for their striking appearance and natural pest control properties. Founded in 2020, we have carefully expanded our offerings, focusing on the development of our signature Bog Barrel product while gradually increasing our inventory to meet demand.