Did you know that we’ve been gathering some amazing recipes from our market vendors on our website and have been distributing at our Info Booths as recipe cards? We’re trying to capture every little bit of the season with the best of what our vendors have to offer, to make a truly unique taste-of-the-market recipe that you can enjoy from home with a dash of effort.  Love Zekraft’s carrot ginger soup but don’t want to wait until fall? Whip up a batch now and  serve it chilled with a dollop of Raspberry Ridge Creamery ginger yogurt! Or make an easy breezy honey dressing with Funny Farms Apiaries infused vinegar and honey to top on all of Salvaterra’s salad greens!

We are also always accepting your recipes using your market finds, either submitted online or written and dropped off at one of our Info booths!  Our goal is to create a market-fresh seasonal cookbook made by our community of vendors and market-lovers, like you. 

Check out more of this week’s Fresh Market Picks & Vendor Line-Up in our E-Newsletter!