Aaaaand we’re back! Without further ado, we welcome you to kick off of our 2025 season! Tomorrow marks our anticipated return to the confluence of the Delaware & Lehigh rivers, where we will be gathering with over 50 vendors, makers, bakers, sponsors, and community members like yourself to celebrate the love of local. Bring your...
Keeping this short and only slightly bittersweet as our last winter market approaches in true temperamental weather fashion. With a full season of wholesome eats, local libations, flaky pastries, music, riverfront views, rock skipping, art-making, birdwatching, and celebrating with friends and family on the horizon, we’re eager to see you all for our Opening Day next Saturday! But we...
Weekend options include but are not limited to: Making time to gather with family and friends over a meal. Going outside and enjoying some real spring temperatures. Digging in the dirt. Celebrate all things green. Get a bread bag from Apple Ridge Farm because it’s cute and get you $1 off bread. With salad greens, root crops, sourdough...
…Winter markets left! While it makes sense – it is Spring after all! – our Winter market has a special place in our hearts. It turns Northampton St. into a pedestrian paradise where our community meets week after week to support local farmers and makers. Let’s think of our Winter market as primer for all of the...
Only 4 more Winter Markets left! While that might be cause for a tear or two, but don’t fret for long, as we keep the food flowing at Scott Park when we have our Opening Day for the market’s 273rd season on May 3rd! We’ll have guest speakers, art-making, and over 60 vendors! But let’s not get...
With temperatures in the high 70s, it’s positively perfect for an open-air market this Saturday! Here’s your chance to shake off the winter/spring slog and add some freshness to your weekly routine. While you might not think of cheese as a seasonal item, guess again! As the seasons change, so does the forage (grasses, legumes,...
The Spring equinox signals a shift into a new growing season, and as a farmers’ market, we’re thrilled to be seeing the first signs of this seasonal shift! We can almost taste fresh strawberries, rhubarb, and asparagus. Garlic that’s been dormant over the winter is making it’s seedling appearance above ground as the days grow...
Happy National Nutrition Month! Connect with Friends or Family Over Food… This March, create connections to your food and your community during #NationalNutritionMonth! Celebrate how food ties us to culture, family, and friends. Sharing a meal is a great opportunity to learn about its preparation, connect with who made it and find out where the...
This week, while talking with a local woman grain farmer and enthusiast (“hi” Teena from Red Cat Farm if you’re reading this!), she shared a memory of the women farmers she remembers seeing as a child at the market: I grew up in Easton and remember my grandparents taking me to the market when it...
If you haven’t seen the rainbow of ferments available at Untamed Ferments and Highpoint Kombucha, both are worth a gander. With unique and flavorful ferments from Untamed to get your gut in tip-top shape, it’s an easy, flavorful addition to add to zest up Winter meals. Made mashed potatoes? Great, farmers’ or carrot kraut is the perfect addition! Have...
