Author: Keri Lasky (Keri Lasky)

Week 13: Hoppy Easter, Market Family!
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Week 13: Hoppy Easter, Market Family!

With a warm Saturday ahead, we’re ready to break out the short sleeves, our Easter baskets, and go on a hunt for some great market finds. Our vendors make it easy to have a local table for every holiday occasion and all the days in between. Breakaway Farms has pasture-raised bone-in and boneless hams to...

Week 12: Indulge in Spring Flavor!
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Week 12: Indulge in Spring Flavor!

We’re wrapping up National Nutrition Month, but that doesn’t mean healthy eating comes to a halt! We’re just getting started, as fresh greens are harvested, the season’s crops are getting planted, the root veggies are still in abundance, and bread, ‘booch, and pastries are fresh every week! We’re never sick of soup and we know...

Week 11: Spring is Here!
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Week 11: Spring is Here!

Happy Spring, market lovers! It’s a relief to finally be able to say that, and feel it. What better way to welcome the new season than at the market, where fresh and local is always on the table. Think fresh arugula, lemon chive dill sausage, wild-caught salmon, rye sourdough, microgreens, edible flowers, and crisp apples....

Week 10:  St. Paddy’s Day Specials
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Week 10: St. Paddy’s Day Specials

St. Patrick’s Day is just around the corner, so we’re thinking corned beef, cabbage, potatoes, a pint of Guinness, and a pot o’ gold. Who’s with us? This Saturday you can celebrate the Irish and “temporarily Irish” with fresh-from-the-farm potatoes, cabbage, and beef straight from vendors you know and trust. Quality food never tasted so...

Week 9: Kicking-Off National Nutrition Month
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Week 9: Kicking-Off National Nutrition Month

National Nutrition Month events happening in the Easton Public Market kitchen from 10am-Noon!  Free to attend, open to all! This March, discover the power of nutrition during #NationalNutritionMonth at the Easton Winter Market! Find out how nutrition has the power to help you and your community thrive by checking out any of our community speakers & cooking...

Week 8: Winter Wooly Warriors!
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Week 8: Winter Wooly Warriors!

Fiber nerds, join us! This week we are thrilled to have two guest vendors joining us who have their hands in wool:  WoodsEdge Farm from Stockton, NJ and the Lafayette Yarn Club! If you knit, crochet, weave, or simply like having warm hands and feet – you know where to be this Saturday! Thank you...

Week 7: Ahoy, Freshness!
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Week 7: Ahoy, Freshness!

We’re juuuuuuuust about out of the winter slump *knock on wood* but not before another Sunday snowstorm! Hit the Northampton St. pavement to fill your bags with local goodness this Saturday from fresh loaves to salmon filets, cabernet to CSA sign-ups before the snow fall. Just because the days are short and gray doesn’t mean...

Week 6: Valentine’s Day
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Week 6: Valentine’s Day

It’s the season of love, y’all! Start the day with a latte with your sweetie from Zekraft, a pastry from The Flour Shop, grab dinner fixins’ from our vendors, wine from Elm Hill Vineyard and a cupcake or two or three from Mia & Maddie’s for dessert. There ya have it! Valentine’s Day checklist made & ready!...

Grain Day & Game Day
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Grain Day & Game Day

Grains, games, and big gains this week! If there’s one thing we know nutritionally, we know we can never skip grain day. Be sure to pick up a Grain Day Scratch-Off at the little red EBT tent at the Easton Farmers’ Market or inside at the Highmark Farmstand. Once complete, enter to win a sweet...

Week 4: Winter Market
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Week 4: Winter Market

Winter ceases to let up, so with another cold Saturday we invite all to bundle up and come to the market to stock up on freshness. Salvaterra’s Gardens, Aqua Sprouts LLC, and Primordia Mushrooms will be our primary produce vendors this week. How fantastic that we can enjoy fresh produce all winter long? This is...