All farms undergo onsite inspection to verify practices and animal care.
Valley Milkhouse is an artisan creamery in the Oley Valley of Berks County producing fresh, soft-ripened and aged cheeses in traditional European styles. Valley Milkhouse’s dairy partner supplying all of its cheesemaking milk is Spring Creek Farm, a 100% grass fed, certified organic dairy raising heritage breed cows and located in Wernersville, Berks County. Together, this dairy-creamery partnership produces award-winning cheeses beloved by regional chefs and foodies alike. The woman-powered creamery is owned and operated by cheesemaker Stefanie Angstadt who was voted among Zagat’s 30 Under 30 in 2015 and is proud to be a part of the Board of Directors of the Pennsylvania Cheese Guild.
New products in 2018 include yogurt and butter from Birchrun Hills Farm in Chester County, Dove Song Goat Dairy in Berks County and Wholesome Dairy Farm located just a few miles from Valley Milkhouse. This curated, rotating selection of cultured dairy products will include fresh and aged goat cheeses, hard aged raw milk cheeses, creamy tart yogurt and cultured butter. The dairy products come exclusively from happy cows and goats grazing on local pastures of small family farms that are driven by a love of animals and wholesome food. Because we believe that when it comes to dairy, it’s not about quantity, but quality!
92 Covered Bridge Road
Oley, PA 19547