It might be Fall, but things are heating up at the Easton Farmers’ Market! Come to the Hot Pepper Showdown THIS Saturday, September 26th, and you can not only see the hottest peppers around, but EAT them! Easton Garden Works has grown some wicked hot peppers and is ready to take contestants on a daring...
Be heavily meditated with us this Saturday! Start your morning with a guided meditation before shopping the market, starting at 9am. All are welcome, so come as you are. Afterwards, peruse the 50+ vendors, stop at the Penn State Master Gardeners tent to learn about common gardening tips, and stick around for the music from...
Ever walk around Easton and crave to know more about its history? You’re in luck — there’s an Easton History Tour with Rep. Bob Freeman this Saturday at the market! Bob will lead you on a journey through historic buildings and Easton history — a truly fantastic way to learn about Easton! The tour is very walkable,...
Believe it or not, we wouldn’t be much without rot. Cheese, sourdough bread, kombucha, and even beer require it to become their tasty true form! Fermentation happens when microbes—like bacteria and yeast—break down food components, creating new flavors and beneficial compounds. Unlike the strict biochemical definition, food fermentation can happen with or without oxygen. Want...
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