We’re wrapping up National Nutrition Month, but that doesn’t mean healthy eating comes to a halt! We’re just getting started, as fresh greens are harvested, the season’s crops are getting planted, the root veggies are still in abundance, and bread, ‘booch, and pastries are fresh every week! We’re never sick of soup and we know...
Happy Spring, market lovers! It’s a relief to finally be able to say that, and feel it. What better way to welcome the new season than at the market, where fresh and local is always on the table. Think fresh arugula, lemon chive dill sausage, wild-caught salmon, rye sourdough, microgreens, edible flowers, and crisp apples....
St. Patrick’s Day is just around the corner, so we’re thinking corned beef, cabbage, potatoes, a pint of Guinness, and a pot o’ gold. Who’s with us? This Saturday you can celebrate the Irish and “temporarily Irish” with fresh-from-the-farm potatoes, cabbage, and beef straight from vendors you know and trust. Quality food never tasted so...
National Nutrition Month events happening in the Easton Public Market kitchen from 10am-Noon! Free to attend, open to all! This March, discover the power of nutrition during #NationalNutritionMonth at the Easton Winter Market! Find out how nutrition has the power to help you and your community thrive by checking out any of our community speakers & cooking...
