Meet our market family – a passionate group of farmers, entrepreneurs, chefs and artists – fully committed to their craft and dedicated to making our world a better, healthier, more beautiful place.
(W) = Wednesday Vendor, (S) = Saturday Vendor
All farms undergo onsite inspection to verify growing practices and animal care.
Apple Ridge Farm (W) (S)
Apple Ridge Farm is located in Saylorsburg, PA – owned and operated by Brian and Lisa Bruno. They offer certified naturally grown and hydroponic produce, pastured chicken, artisan breads and baked goods, handmade soap and more. Apple Ridge is a sustainable family farm. “In nature everything works together in harmony and we find the same is true in agriculture. The more diverse our farm becomes the better it runs. We carefully manage the pastures to feed the animals, the animals in turn help build and fertilize the soil which in turn feeds our vegetables, the leftover vegetables help feed the animals and the soil.” To learn more about Apple Ridge Farm’s growing practices and their CSA and buying club visit CLICK HERE.
1198 Pennel Road
Saylorsburg, PA 18353
Backyard Growers (S)
Richard Hafner and Ed Fulmer are fixtures at the Easton Farmers’ Market – selling in the square since 2003. The Bethlehem, PA pair are known for their expert growing advice, heirloom apples, unique houseplants and flowers and select veggies. EFM shoppers know to hit the Backyard Growers bright and early because their products are offered in small batches.
Beechwood Orchards (S)
Beechwood Orchards is a fifth generation, family-owned farm that has been operating in Adams County for over a century. The farm is currently being run by David and Tammy Garretson. In 2005 they were joined by their son, Shawn Garretson – after he graduated from Penn State with a degree in Horticulture and daughter, Melissa Allen. Beechwood Orchards is a member of Pennsylvania Association of Sustainable Agriculture (PASA) and practices Integrated Pest Management (IPM) to control disease and pests in the field. IPM is an effective and environmentally sensitive approach to pest management that relies on a combination of common-sense practices. IPM programs use current, comprehensive information on the life cycles of pests and their interaction with the environment. Seasonal fruit offerings include: strawberries, cherries (sweet, sour and Rainier), blueberries, raspberries, dozens of varieties of peaches, plums, apricots and pears; grapes, quince and more than 50 types of apples, plus award-winning cider, applesauce and fruit butters and assorted heirloom vegetables including asparagus.
Blooming Glen Farm (S)
Tom Murtha and Tricia Borneman strive to be good stewards of the land by maintaining and enhancing soil, water and air quality through sustainable farming practices. They encourage and support a small farm ecosystem of diverse plants, birds and pollinators. Crops are grown without synthetic fertilizers, pesticides, herbicides or genetically modified organisms. They use compost, cover crops, mulching and crop rotation to encourage healthy soil and plants and to build long term fertility. Blooming Glen believes a healthy body is inseparable from a healthy soil. Offerings include a full array of heirloom vegetables, sweet corn, strawberries and fresh-cut flowers.
98 Moyer Rd.,
Perkasie, PA 18944
Chandeluna Farm believes in the value of a high quality, fresh and pleasurable lifestyle. Chandeluna farm will be offering safe, organically managed herb starts for your garden, cut herbs to enhance your meals, highly nutritious and delicious quail eggs, glorious edible flowers and fresh tea plants, candied herbs and flowers, and an assortment of naturally dyed garments and home decor items. Chandeluna will also be offering sweetly soft felted toys that honor nature and farm life. ‘I wish to share the joy of pure, fresh living,’ says Megan. ‘We all deserve the richness and beauty that nature has to offer.’ Chandeluna uses NO GMO, NO Hormone, Organic grains grown in Lancaster and natural foraging for their super fresh quail eggs. Chandeluna maintains their plants using organic methods. The farm is also home to an Icelandic sheep flock and angora bunny rabbit whose wools are dyed with dye plants from the farm and around the world.’We are proud to offer happy, locally grown herb plants for your garden that are in synch with the season.’
257 Borger Road
Kunkletown, PA 18058
Epic Acre Farm (W)
Epic Acre Farm is a new patch of chemical free vegetables started by Wayne Miller and Jen Jarson. Located in the mountainous hills overlooking the Oley Valley in beautiful Berks County, Epic Acre focuses on gourmet salad greens and heirloom variety vegetables as well as various Caribbean “seasoning” peppers.
Five Points Road
Mertztown, PA 19539
Moonshadow Farms (formerly Firelight Farms) (W)
Moonshadow Farms grows a wide assortment of vegetables and herbs utilizing natural process farming techniques intended to maximize the health and nutrition of their plants. They offer fresh vegetables, vegetable and herb starts, sprouts and micro greens, dried culinary and medicinal herbs, and herbal tea blends. Firelight specializes in growing unique and delicious varieties of your favorite vegetables and herbs such as their Blue Adirondack potatoes or their Strawberry Spinach.
Jett’s Produce (W)
Thadeus Jett has made it his priority to build up the soil naturally and safely. He started farming using organic methods in 2006 and has since learned how to farm with more than 20 different organic micro nutrients. Farmer Thad grows produce 52 weeks a year using high tunnels. His main concern at all times of year is growing the highest quality, nutrient dense food to nourish your body and soul.
87 Ridge Road
Telford, PA 18969
Hidden Splendor Farm (S)
Howard Klein and Garden Manager, Aline Haddad grow chemical and pesticide-free produce in the hills of beautiful Lower Mt. Bethel Township. They specialize in heirloom vegetables, herbs and country bouquets, and are known for their award-winning garlic. Join their CSA – call 610-905-0390 for an application.
801 Riverton Road
Bangor , PA 18013
Pheasant Hill Farm (S)
George and Melanie DeVault have grown organic produce (mostly heirloom varieties) since 1975. They’ve kept things small to focus on quality, growing everything from arugula to zinnias, with chemical-free blueberries, raspberries, heirloom tomatoes, greens and flowers taking top billing. Melanie focuses on specialty cut flower bouquets, and starting hundreds of seed varieties, most heirloom, in their many high tunnels. George fixes, builds, plants, picks and manages a hundred other myriad chores. They’re life members of the Pennsylvania Association of Sustainable Agriculture (George was a two-term director) and Melanie is a 10-year member of the Association of Specialty Cut Flower Growers. George is also on the board of directors of Seed Savers Exchange, where he previously served as executive director, dedicated to preserving heirloom varieties.
3502 Main Road
East Emmaus PA 18049
Primordia Mushroom Farm (S)
Jesse Tobin and Matthew Sicher own and operate one of the few small, independent mushroom growers remaining in the State of PA. Using organic growing methods, they produce Shitake, Trumpet, Blue, Grey and Pink Oyster, Lion’s Mane and other mushroom varieties. In addition to selling at farmers’ markets, they sell to fine restaurants throughout the Lehigh Valley, Philadelphia and NYC.
351 Blue Rocks Road
Lenhartsville, PA 19534
Salvaterra’s Gardens (S)
Salvaterra’s Gardens is a family-owned operation located in Alburtis, PA. Their “garden” originated as a simple backyard kitchen garden that fed the family fresh vegetables in the summertime and allowed them to put away canned and frozen items for those long winter months. In August 2009, Matt & Jess Salvaterra moved into a 7.5 acre farm located in Alburtis, PA. They enjoy growing heirloom vegetable varieties and saving the seed from these plants to continue a tradition that is many centuries old. They believe that everyone has the right to access and purchase fresh, healthy and natural food. “It’s important to us to utilize natural and sustainable practices and products both in our home and on our farm. Although we are not certified organic, we grow all of our products naturally and we believe that if we wouldn’t eat it or serve it to our families, we shouldn’t sell it either.” In January 2013 the Salvaterra’s welcomed new baby, Serafina to the farm!
Scholl Orchards (W) (S) *Scholl’s begins selling in late June/Early July
Since 1948 folks have been coming to Scholl Orchards, Bethlehem, Pennsylvania, for their superior home grown fruits. The Scholl Family offers its customers fresh, hand-picked peaches, nectarines, pears, apples, plums, sour cherries and cider. Scholl’s practices Integrated Pest Management (IPM) and strives to grow the highest quality, best-tasting fruit imaginable.
3057 Center Street,
Bethlehem, PA 18017
BaD Farm (S)
BaD Farm is family owned by Beth and Dave Rice & Sons in Kempton, PA. Dave started milking his own herd of cows in 1983 and in 1985 he married Beth and started calling the farm B and D Farm. Over the years the name got shortened to BaD Farm. Since then both the herd and the Rice family grew. In 2009 the farm secured a PA Raw Milk Permit and a year later the Rice family began producing raw milk cheese. The Rice Family now offers raw milk, more than a dozen varieties of aged and soft cheese, yogurt and cage-free brown eggs.
86 Wieder Road
Kempton, PA 19529
Ironstone Creamery (W)
Ironstone Creamery & Farm is a diversified farm in Upper Bucks County, PA. Joe and Kim Albano run a micro-dairy producing raw milk, yogurts, butter, and cheese from their grass fed Jersey cows. They are committed to land stewardship based on sustainable agriculture and the distribution of high quality organic food. They are in the process of getting their off premises raw milk license and look forward to selling raw milk at EFM this summer!
Ironstone Creamery Farm
4025 Lehnenberg Road
Riegelsville PA 18077
Flint Hill Farm (S)
“Feeding the Spirit, Educating the Mind, Preserving the Community”
Flint Hill Farm Educational Center, Inc. is located on Flint Hill Farm, 28-acre preserved farm in Lehigh County, PA. The multifaceted Agro-Educational facility is actively expanding its programs to meet the educational and nutritional needs of the rapidly growing region and promote the awareness of being good stewards of our land, water, and air. Flint Hill operates a Certified Raw Milk Dairy and offers raw goat milk, goat cheese and yogurt.
1922 Flint Hill Rd
Coopersburg, PA 18036
Valley Milkhouse (S)
Cheesemaker Stefanie Angstadt’s passion for cheese making began in Brooklyn and then carried her to the award-winning Avalanche Cheese Co. in Basalt, Colorado where she learned the craft of olde-world style cheesemaking. Stephanie has returned to Pennsylvania and her German ancestors’ local roots in Oley Valley to handcraft raw and pasteurized cheeses, butter and yogurt from sheep and cow milk. Milk for the cheese, yogurt and butter is sourced from nearby dairy farms who graze their animals rotationally on chemical-free pastures and never feed their animals grain — 100%, nothin’-but-grass fed milking herds — and the proof is in the curds! Valley Milkhouse currently offers four types of sheep cheese, three types of cow cheese, sheep milk yogurt and butter from cow milk. A new line of aged cheeses will be introduced in late summer 2014.
92 Covered Bridge Road
Oley, PA 19547
Breakaway Farms (W) (S)
“All Life Begins 100% Pure…We Feed Life Accordingly. From mother’s first milk, you can be sure that our animals receive only the healthiest organic nutrition.” – Farmer Nate Thomas.
Breakaway Farms takes extra steps to ensure you receive the finest meats, poultry & eggs. Breakaway Farms products are: Beyond Organic – Pasture Raised 100% Grass Fed, Chemical Free, Contain NO Antibiotics, NO Hormones, NO Pesticides, NO Herbicides, NO Artificial Fertilizers, NO Animal By-Products, Not Artificially Flavored, Not Artificially Colored and Contain NO Preservatives. Breakaway Farms sells beef, poultry, pork, lamb, goat, eggs and pet food. Breakaway Farms maintains both retail and wholesale divisions, call for more information.
2446 Valleyview Road
Mount Joy, PA 17552
Purely Farm (S)
The Purely Farm Story as told by Joanna and Marc Michini… “In 2004 we decided to pursue our calling and began farming in Bucks County. Purely Farm evolved out of a reluctant vegetarian’s search for an alternative to factory farmed meats and a hunter/gardener’s quest for a self sustaining lifestyle. Over the years this journey has granted us the opportunity to offer families wholesome naturally pasture-raised meats. From the start we have chosen quality over quantity. We raise and process broilers in small batches with an attention to detail resulting in the cleanest, freshest birds ever experienced. Our pigs are born on the farm, remain together in individual litters, and are permitted to grow as tight family units. We believe our meats’ distinct flavor comes from the combination of life out on pasture and a diet supplemented by mineral rich, organic grain rations that are locally grown. All of our animals at Purely Farm are raised on pasture. Through practicing different methods of pasture management we are able to raise healthy, nutritious meats with distinct and savory flavor.” Purely Farm offers pork, chicken, turkey and lamb.
55 Municipal Road
Pipersville, PA 18947
Debbie’s Kitchen (W) (S)
Debbie Lane of Debbie’s Kitchen brings to you Southern heirloom recipe cakes, old fashioned pies, tender loaves of bread, hearty cookies (many made with whole-wheat flour), muffins and sweet rolls, multigrain waffles, as well as gluten-free and vegan baked goods and hearty soups. Debbie brings to your family the same from-scratch goodness that she has been baking into every bite for her own large family and friends for many years.
Freckle Face Fudge (W)
Freckle Face offers a variety of delicious homemade fudge prepared with simple wholesome ingredients. Proprietor John Toner tells it this way: “One chilly day, Daddy decided to make fudge. He went to the kitchen & created his first yummy pan of dark chocolate salted fudge. Mommy and Maggie loved it! We all sat down together and began thinking of fabulous combinations. Since then, Daddy has made over two dozen types of fudge. We decided it was time to share our fudge with everyone so we created our little home business, Freckle Face Fudge. Our mission is to bring happiness & love to everyone one piece of fudge at a time.”
Saxman Breads (S)
Eric Saxman is the proprietor of this fine artisan bread bakery specializing in old world European-style hard crusted breads. All the breads are made from all natural ingredients with no additives or preservatives and are baked fresh daily. Offerings include: Baguettes, Boules, Epi, Rustic Italian, Fougasse, Ciabatta, Olive Bread, Focaccia (5 varieties), Sour Dough, Chocolate-Cherry Sour Dough, Multi Grain Sour Dough, loaf breads- Honey Wheat, Farm Grain and Cinnamon Raisin.
Lansdale PA 19446
Spreading Joy (Saturday – Event Days ONLY)
Chocolatier Linda Schiaffino offers fresh, handmade gourmet sweets, locally and lovingly made. You’ll find signature treats like Ridiculous Rocky Road, PC Clusters and Berry Bliss, as well as decadent barks, nut clusters, toffee, sea salt caramels, caramel corn, biscotti and cupcakes du jour! “Made with a Sprinkling of Love!”
Stone Oven at Apple Ridge Farm (W) (S)
After a trip to Northern California in 2006, the Brunos knew what their little farm was missing — a wood-fired brick oven! Owner, Brian Bruno says, “Our bakery is just the way we like it, small and plain. If it wasn’t for the modern mixer you’d think you were stepping into a European bakery from the 1800’s.” Apple Ridge bakes in a 4’x6′ wood-fired brick oven and specializes in naturally leavened sourdough breads. Their breads are simple, all based on 3 main ingredients: flour, water, and sea salt. They use King Arthur organic flour along with ingredients grown on the farm such as garlic, potatoes, and onions. Apple Ridge also offers Bavarian pretzels, cookies, croissants, granola and dog biscuits.
1198 Pennel Road
Saylorsburg, PA 18353
Sweet Girlz Bakery (W)
Sweet Girlz proprietors, Kari & Jill, operate their quaint little bake-shop just a block away from the Easton Farmers’ Market. Utilizing treasured family recipes and fresh ingredients, they make everything from scratch. From cupcakes and cake pops to kiffles and sticky buns, you’re sure to find the perfect treat to satisfy your sweet tooth. Look for gluten-free desserts too!
40 N. Third Street
Easton, PA 18042
Tomblers Bakery (S)
For 25 years Tomblers Bakery has been making the best in quality baked goods in Easton PA. They specialize in savory pasties with an incredible light, flaky crust and offer an array of fresh-fruit pies, cookies, shortbread, Welsh tea cakes and shoo-fly pie. Be sure to check out granddaughter Georgia’s “Kids’ Kake Club” too! “We use only ‘Scratch bake’ methods and never use preservatives or artificial ingredients. Our customers can rest assured that baked goods from TOMBLERS are the best available!” – Karen & Skip Drake
1350 Industrial Drive
Easton, PA 18042
4th Street FoodWorks (W) (Saturday Event Days ONLY)
4th St. FoodWorks makes delicious, healthy kettle corn using all organic ingredients: Local organic non-GMO corn, organic coconut oil, organic cane sugar, and sea salt. They are committed to preserving our food heritage and our environment by sourcing open-pollinated non-GMO corn, strengthening our local economy by supporting regional farmers and making a scrumptious and fun product–all at the same time! 4th Street Foodworks Organic Popcorn is freshly popped and bagged at the Market, offering a healthy and safe snack that has an unbelievable taste.
4th Street Foodworks
17 4th Street
Frenchtown, NJ 08825
Aladdin Middle Eastern (S)
Aladdin Restaurant specializes in fresh, authentic Middle Eastern Cuisine and has been family owned and operated for over 30 years. Samantha Younes offers homemade Lebanese specialties using treasured family recipes: including spinach and meat pies, babaganoush, smeed, hummus, tabbouleh, baklava and more.
651 Union Boulevard
Allentown, PA 18109
The Colony Meadery (W)
The Colony Meadery’s mission is to produce the boldest and most innovative meads in the world. CEO Greg Heller-Lebelle and Meadmaker Michael Manning use experimental batches, modern methodology, and precise control of fermentation to create meads that are distinct and varied. They are dedicated to uncompromising quality, flavor and craftsmanship.
One of the oldest beverages in human history, mead is made from fermenting honey. It was found in Egyptian tombs and Viking societies, and its presence in Ireland is the root of the term “honeymoon” (it was associated with fertility, and so considered a good thing to drink shortly post-marriage). There are different ways of making and flavoring mead, from sweet to bone-dry and from thick to crisp. The Colony is proud to be a part of the growing mead culture as this very old beverage comes back to the American table in a very new way.
905 Harrison St.
Allentown, PA 18103
Easton Salsa Co. (S) (W)
Easton Salsa recipes have been crafted over the years by President/Chef Arthur (Art) Skrzenski, who traveled to New Mexico to follow his passion. Now he has brought the taste of the Southwest home to Pennsylvania. Art’s Polish Salski is all natural and contains no artificial preservatives. Art explains “We use fresh produce to create our Salski. The only exception is our peaches, which we buy exclusively from Del Monte. They have no preservatives and are processed in California – a decision we made based on seasonal quality and safety for our customers. You will Taste The Freshness!” Easton Salsa company offers a variety of fresh and jarred salsa as well as hot sauces and salsa cream cheese. “Our products are dedicated to the “chili-heads” and their families. We like to take you right up to the edge without pushing you off the cliff. This way, we always have you coming back for more, bite after bite.” -Art
Eat This (S)
Eat This is family-owned and operated in beautiful Bucks County, PA. They offer artisanal homegrown and locally produced items including jams, marmalade, pickled vegetables, savory items and more – all packaged in gorgeous Weck canning jars. Eat This believes that using simple wholesome ingredients is the key to producing quality products. Everything is made from scratch without any artificial ingredients or preservatives.
85 Geigel Hill Rd, PO Box 119
Erwinna, PA. 18920
Heidi Mellon Catering (S)
Organic – All Natural Excellence
Heidi Mellon offers all natural homemade soups, pasta and sauces, a wide variety of seasonal salads, bruschettas, tapenades, dips, stuffed cherry peppers & peppadews, pasta sauces & homemade pasta. She specializes in vegetarian fare and offers private and corporate catering. “I feature local organic produce as much as possible, and when not in season, use organic produce that is grown only in our country. All food is homemade from beginning to end, prepared in my kitchen with a whole lotta love.“ -Heidi Mellon
Lakeside Maple Trail Mix (W)
From selling trail mix out of a backpack at local music shows to selling out at farmers’ markets, Lakeside Maple grew as naturally as the nuts, seeds and pure maple syrup found in every bag. Founders Mark and Lilly created Lakeside Maple based on a trail mix recipe Mark’s mother baked for him as a reminder of the flavors he enjoyed while living in Vermont. Named after the road Mark grew up on, Lakeside Maple is focused on producing simple mixes with healthy ingredients that will leave you scraping at an empty bag. So whether you’re hiking a mountain or need some extra energy to get through the final hours of work, let Lakeside Maple get you there. Available in orginal flavor or spicy!
Market Meals (S) (W)
Market Meals offers an extensive line of all-natural ready-to-eat dinners and sides like roasted chicken, duck, BBQ ribs, wings, mashed potatoes, rice and beans, chard, kale and collards. Ingredients are purchased from local farms like Stryker, Taliman, Weaver Valley, Great Bay, Freebirds Epicurious and Pekin Paradise. And Market Meals uses BPA-free retherm bags so you can just boil the bag! No muss, no fuss, no dirty roasting pans, no cooking – just delicious full meals in under 20 minutes. And their special vacuum chamber sealer removes 99.5% of the oxygen, so meals stay fresher, longer. Remember Fresh Not Frozen!
Peace Valley Winery (S)
Before there was a Peace Valley Winery, there was a Susan’s vineyard. Susan Gross established her vineyard in Chalfont, PA in 1968 by planting 3 acres of wine grapes along with a large experimental plot of new hybrid grape varieties from France and Germany. Since that time, the vineyard has expanded into a commercial enterprise through experimenting with different varieties in order to determine which grapes work best for the local soil and climate. Peace Valley Winery was opened in late 1984 when Robert Kolmus joined Susan as a business partner. Rob started working at the vineyard as a high school student and continued on through his college days at Delaware Valley College where he majored in horticulture. Through years of study and hard work, Rob has turned the grapes from Susan’s vineyard into delicious, award winning wines. Feel free to stop by the vineyard overlooking Lake Galena and Peace Valley Park. In addition to great wines you will find that they have expanded into a thriving pick-your-own farm as well. Peace Valley offers 90% estate bottled, sparkling wines, European varietals, French-hybrid cuvees and native fruit wines.
300 Old Limekiln Road
Chalfont, PA 18914
Pickle Licious (S)
Pickle Licious is a small mom & pop company located in Teaneck New Jersey, run by Robyn, Ray, and two daughters Alex & Taylor. Robyn “The Pickle Lady” has been in the Pickle business for over twenty two years, doing farmers’ markets along with street fairs and festivals in New Jersey, New York, and Pennsylvania. Recently voted best Pickles, Olives and Hummus by Bergen Health & Life magazine in 2013; Pickle Licious specializes in pickles, olives, tapenades, hummus, and all things pickled. We are also famous for our pickle-on-a-stick which is loved by customers of all ages!
Saltopia (Saturday Event Days Only)
Kimarie Santiago is founder and saltologist of SALTOPIA Artisan Infused Sea Salts. With Saltopia she has created a world where the most essential mineral is infused with unexpected flavors. Sourcing from local farms whenever possible, Saltopia captures unique and seductive flavors such as habañero peppers, ginger root and lavender to create aromatic sea salts destined to become your favorite “secret ingredient.” Esteemed chefs love them, but you don’t have to be a superb cook to use a Saltopia salt – you just have to fancy a pinch of salt. SALTOPIA has about 40% LESS sodium than all other sea salts, incorporating as much as 40% infused natural flavors into their sea salt blends. So instead of just grinding the sea salt over your foods, you’re actually adding about 60% sea salt and 40% rosemary, orange and root ginger, garlic or blueberries…just to name a few examples! Saltopia’s upcoming 2014 selling dates: Aug. 9th & 23rd, Sept. 20th, Oct. 4th, Nov. 8th & 9th.
Silver Birch Kitchens (W)
Silver Birch Kitchens is the result of years of culinary work and dreams of owner Jessica Geanoules. She has worked in the culinary business for over 15 years and her passion is simply good food, done right. Joined by her husband Marc, professionally trained at Johnson & Wales, the couple offers soups, entrees, hummus and pestos at local farmers’ markets and recently opened a cafe and gourmet market in Long Valley NJ.
Silver Birch Kitchens
16 Schooleys Mountain Road
Long Valley, NJ 07853
Tolino Vineyards’ artisanal wines are inspired by their rich history of family Italian wine making. They’ve created an excellent selection of superior wines to exhilarate your palate. Enjoy the exceptional barrel-aged wine that was carefully crafted for your pleasure from their vines to your glass. 2010 Cabernet Franc – Winner of the Governor’s Cup at the 2014 Pennsylvania Farm Show Wine Competition!
280 Mount Pleasant Road
Bangor, PA 18013
Stagecoach Orchard Apiary (S)
Beekeeper, Peter Sliwka, aka “honey man” is known throughout the Northeast. His all natural, local raw honey and honeycomb is highly cherished by his many loyal customers.
Lehighton, PA 18235
Tassot Apiaries Inc. (W)
Tassot Apiaries, Inc., a family-run business located in Hunterdon County, manages bee hives on many parcels of land throughout New Jersey. They offer prize-winning raw, chemical free honey which is locally harvested, raw, unfiltered, and unheated. Tasssot’s long-lasting, pure beeswax candles have the delicious light aroma of honey and their handcrafted, natural soaps are offered in various natural fragrances.
Tassot Apiaries, Inc.
Buzzing Acres Farm
54 Rick Road
Milford, NJ 08848-2110
V-lish Vegan Food Co. (W) (S)
V-lish is a 100% vegan vendor offering home style soups, salads, sandwiches and sides made fresh and occasionally raw. Proprietor Meghan Baker is a proud supporter of our local farmers and works directly with them to offer you the most flavorful nutrient rich ingredients. Their farm-to-bowl style is great for your palates and health!
Vik’s Picks (W)
Proprietor Victoria Ford creates Vik’s Picks, all natural, homemade pickled vegetables made in her Pipersville, PA kitchen. She offers Dill Pickles, Garlic Dills, Horseradish Dills, Jalapeno Dills, and Bread and Butter Pickles. And new this year are Pickled Brussels Sprouts, Pickled Okra and Sweet Pickled Beets!
Pipersville, PA 18947
Bank Street Creamery (W)
For fifteen years, folks have enjoyed the fresh, homemade ice cream offered by the family-owned and operated, Purple Cow Creamery. Well, “the Cow,” as it was fondly known has a brand new name! Drawing on its quaint location at 15 South Bank Street, this town favorite is now called Bank Street Creamery. You’ll find the same outstanding homemade ice cream and the same friendly faces and best of all you’ll find it at the Easton Farmers’ Market as well as on Bank Street! Look for special flavors, sourced from the farm-fresh seasonal fruits (and veggies) of the market – including new Beets n Berries! Also look for the debut of new fruitsicles!
15 S. Bank Street
Easton, PA 18042
Greenmouth Juice Cafe (W)
Greenmouth began from a shared dream to help people transform their health through conscious nutrition. Sarah is a Certified Health and Wellness Coach from the Institute for Integrative Nutrition in NYC. She has studied nutrition for over 10 years and healed herself through food. Ben, the epitome of “foodie”, is a natural foods advocate and has been a self taught chef for over 10 years. Their shared passions and combined experiences enabled them to create the vision of Greenmouth: to help educate and spread the word of incorporating juicing with our own organic recipes to help you find a healthier way of living. The nutrients in every Greenmouth juice help to boost the immune system, support metabolism and promote cell growth. Antioxidants in fresh pressed juice also help remove cancer-causing free radicals. All products offered at Greenmouth are 100% pesticide & herbicide free and they support local farmers whenever possible. When they can’t support local farmers (because the product is not available), everything they serve you is USDA Certified Organic. Greenmouth offers nutrient rich ORGANIC fresh cold pressed juices, superfood smoothies and infused lemonades.
Fieldstone Coffee Roasters (S) (W)
Fieldstone Coffee Roasters is a small batch roastery among the rolling hills of beautiful West Hunterdon County that includes a roasting house, a cupping room, an education room, and a small farm. Kevin and Kristina offer their fresh-roasted, organic fair trade, single origin coffees and the specially created Easton Farmers’ Market Custom Blend. Enjoy freshly ground and brewed coffee on-site, steaming hot or iced for those sweltering summer days.
Sumac Catering (W)
After working as a chef in Australia for the past eight years, Chef Victoria Hawach recently returned to the United States and started her own catering business -specializing in Mediterranean food. At the market Victoria offers charcoal-grilled chicken, wrapped in fresh-baked pita and served with her with her signature garlic sauce, along with tabbouleh, hummus, baba ganoush and refreshing ice-cold rose water.
Bethlehem Township, PA
Switchback Pizza Co. (W) (S)
Switchback Pizza Company was founded in 2012 by Andrew and Marguerite as an expression of their passion for pizza, local food and farming. In 2011, Andrew and Marguerite spent six weeks in Italy working on an organic farm learning how to cook wood oven pizza, traditional cheeses and pasta. Returning back to the U.S. in the summer of 2011, they began working on opening Switchback Pizza Company. Andrew spent a year developing his two-day cold-fermented dough and Marguerite put her own twist on the tomato sauce that was passed down to her by her father and grandmother. Switchback’s mobile Italian wood oven cooks the pizza in 90 seconds for you at local farmers’ markets, catering events and festivals. For more background on Marguerite and Andrew’s story check out Marguerite’s guest blog on the Rodale Institute’s website.
Marguerite Viola 610 547 5625
Andrew Foreman 610 547 5625
Sycamore Grille (S)
Lindsey Austin and her crew bring the taste and style of their Delaware Water Gap restaurant to EFM every Saturday, offering freshly prepared crab cakes, gourmet grilled cheese, seasonal sandwiches, breakfast burritos, peirogies, signature fries, fresh-squeezed lemonade and more! On festival days you’ll find specialties like Strawberry Shortcake and Hot Apple Fritters.
92 Main Street
Delaware Water Gap, PA 18327
Terra Cafe (S)
Terra Cafe is a familiar name in downtown Easton; the artsy cafe is located just a stone’s throw from Centre Square. This year at EFM Terra’s owners, Marcel Bedoya and Manuel Fresnada, will focus entirely on fresh squeezed juices and all-natural fruit smoothies. They’ll be sourcing much of their fruit and veggies straight from the market and blending new and exciting seasonal beverages each week!
321 Northampton St.
Easton, PA 18042
Since 1983, Chef Mike Moyer has owned and operated the down home, Belvidere, NJ restaurant, Thisilldous. Now Mike is bringing his feel good food to the Easton Farmers’ Market – offering his signature Apple BBQ Sauce, Cider Vinegar BBQ Sauce and Rib & Butt Rub for the first time. He’ll also be selling all-natural pulled pork (smoked on location with charcoal & applewood), available as a sandwich or in a to-go container.
320 Front Street
Belvidere, NJ 07823
Eve’s Garden (S)
Ken & Sally Morrell offer an outstanding selection of potted herbs and vegetables, bedding plants, hanging baskets and more. Their beautifully designed container gardens, overflowing with vibrant annuals, are a favorite among market goers including Easton’s Mayor, Sal Panto. Eve’s Garden will also create custom gardens in your containers – bring them your porch pots, urns or unique containers and let them work their magic!
Northampton , PA 18067
Compost is a small urban garden center, tucked away on S. Sitgreaves and Pine Street in the heart of downtown Easton. Proprietor Barbara Whiteside is thrilled to bring her lovingly grown herbs, vegetables and flowers to the Easton Farmers’ Market this year. Barbara’s market offerings will focus on companion planting and veggie and flower pots for city dwellers. “Our mission at Compost is to offer you an exceptional garden shopping experience as well as raise awareness of gardening in our community and educate our customers about the benefits and methods of gardening.” -Barbara Whiteside
216 Pine Street
Easton, PA 18042
Hope Hill Lavender Farm (W)
Wendy and Troy Jochems own and operate a small-scale lavender farm located in Schuylkill County, PA. They harvest and maintain their lavender fields by hand using sustainable methods. Hope Hill Lavender Farm propagates from their own rootstock to create their quality plants with careful attention to using the best plants from previous years and quality organic soils. They maintain their lavender fields without pesticides and herbicides. At the correct time, Troy and Wendy harvest the lavender for fresh cut flowers, dried bouquets, and distillation to obtain their own artisanal essential lavender oil. From the artisanal lavender oil their soaps, lotions, candles and other high quality natural products are created. Hope Hill Lavender Farm is a member of the National Lavender Grower’s Association and the Pennsylvania Association of Sustainable Agriculture.
Mercantile Home (S)
One-of-a-kind hand bags, note cards, unique treasures for the home, hand poured soy candles, cottage garden flowers and more. Each week there’s always something new to discover! All Mercantile products are designed and created in Ken & Ron’s downtown Easton studio.
526 Northampton Street
Easton , PA 18042
Teel’s Hill Soapworks (S)
Susan Knapp has been selling at the Easton Farmers’ Market since 2004. Her all-natural bodycare line includes handcrafted soaps, body spritz, massage oil, powders, lip balms and foot care products for men and women. All products feature essential oils, herbs and botanicals, with an emphasis on locally-grown lavender.
Pen Argyl, PA 18072
Arts Community of Easton (ACE) (W) (S)
The mission of the Arts Community of Easton, ACE, is to encourage and promote the arts of all disciplines, to foster an appreciation of the arts, and enrich the quality of life of the Easton area by offering arts education opportunities and community programming. The ACE tent at the Easton Farmers’ Market features ACE member artists and crafters selling fine jewelry, pottery, paintings, fiber art and more. Look for “ARTISTS IN ACTION” hands-on community programs at the Wednesday Market.
Forest Acres (W)
Watch Karen Forest spin wool and alpaca fiber on site at the market! This talented spinner offers hand-dyed yarns, beautifully-knitted apparel and a full line of luxurious goat’s milk soaps.
HOWE SHARP Sharpening Services (W)
Jesse Howe is the owner of Howe Sharp Sharpening Services and a craftsman in the art of knife and tool sharpening. You can drop off your kitchen knives, household scissors, garden tools and other implements that require a sharp edge and Jesse will sharpen them on-site while you shop the market — and in most cases will have them ready for you to take home when you have finished shopping.
Barbara Thompson collects antique and vintage silverware unused and ready for scrap and transforms it into wearable, functional whimsical art. She gives new life to old forks and spoons as beautiful bracelets, pendants, earrings, wind chimes, sculptures, home decor and more. All work is done without the use of chemicals or sprays and hand cut, bent, shaped and polished the old fashioned way!