Meet our market family – a passionate group of farmers, entrepreneurs, chefs and artists – fully committed to their craft and dedicated to making our world a better, healthier, more beautiful place.
(W) = Wednesday Vendor, (S) = Saturday Vendor
All farms undergo onsite inspection to verify growing practices and animal care.
Apple Ridge Farm (S)
Apple Ridge Farm is located in Saylorsburg, PA – owned and operated by Brian and Lisa Bruno. They offer certified naturally grown and hydroponic produce, pastured chicken, artisan breads and baked goods, handmade soap and more. Apple Ridge is a sustainable family farm. “In nature everything works together in harmony and we find the same is true in agriculture. The more diverse our farm becomes the better it runs. We carefully manage the pastures to feed the animals, the animals in turn help build and fertilize the soil which in turn feeds our vegetables, the leftover vegetables help feed the animals and the soil.” To learn more about Apple Ridge Farm’s growing practices and their CSA and buying club visit CLICK HERE.
1198 Pennel Road
Saylorsburg, PA 18353
Backyard Growers (S)
Richard Hafner and Ed Fulmer are fixtures at the Easton Farmers’ Market – selling in the square since 2003. The Bethlehem, PA pair are known for their expert growing advice, heirloom apples, unique houseplants and flowers and select veggies. EFM shoppers know to hit the Backyard Growers bright and early because their products are offered in small batches.
Beechwood Orchards (S)
Beechwood Orchards is a fifth generation, family-owned farm that has been operating in Adams County for over a century. The farm is currently being run by David and Tammy Garretson. In 2005 they were joined by their son, Shawn Garretson – after he graduated from Penn State with a degree in Horticulture and daughter, Melissa Allen. Beechwood Orchards is a member of Pennsylvania Association of Sustainable Agriculture (PASA) and practices Integrated Pest Management (IPM) to control disease and pests in the field. IPM is an effective and environmentally sensitive approach to pest management that relies on a combination of common-sense practices. IPM programs use current, comprehensive information on the life cycles of pests and their interaction with the environment. Seasonal fruit offerings include: strawberries, cherries (sweet, sour and Rainier), blueberries, raspberries, dozens of varieties of peaches, plums, apricots and pears; grapes, quince and more than 50 types of apples, plus award-winning cider, applesauce and fruit butters and assorted heirloom vegetables including asparagus.
Blooming Glen Farm (S)
Tom Murtha and Tricia Borneman strive to be good stewards of the land by maintaining and enhancing soil, water and air quality through sustainable farming practices. They encourage and support a small farm ecosystem of diverse plants, birds and pollinators. Crops are grown without synthetic fertilizers, pesticides, herbicides or genetically modified organisms. They use compost, cover crops, mulching and crop rotation to encourage healthy soil and plants and to build long term fertility. Blooming Glen believes a healthy body is inseparable from a healthy soil. Offerings include a full array of heirloom vegetables, sweet corn, strawberries and fresh-cut flowers.
98 Moyer Rd.,
Perkasie, PA 18944
Epic Acre Farm (W)
Epic Acre Farm is a new patch of chemical free vegetables started by Wayne Miller and Jen Jarson. Located in the mountainous hills overlooking the Oley Valley in beautiful Berks County, Epic Acre focuses on gourmet salad greens and heirloom variety vegetables as well as various Caribbean “seasoning” peppers.
Five Points Road
Mertztown, PA 19539
Firelight Farms LLC (W)
Firelight Farms grows a wide assortment of vegetables and herbs utilizing natural process farming techniques intended to maximize the health and nutrition of their plants. They offer fresh vegetables, vegetable and herb starts, sprouts and micro greens, dried culinary and medicinal herbs, and herbal tea blends. Firelight specializes in growing unique and delicious varieties of your favorite vegetables and herbs such as their Blue Adirondack potatoes or their Strawberry Spinach.
Hidden Splendor Farm (S)
Howard Klein and business partner, Harriet Cramer, grow chemical and pesticide-free produce in the hills of beautiful Lower Mt. Bethel Township. They specialize in heirlooms vegetables, herbs and country bouquets, and are known for their award-winning garlic.
801 Riverton Road
Bangor , PA 18013
Pheasant Hill Farm (S)
George and Melanie DeVault have grown organic produce (mostly heirloom varieties) since 1975. They’ve kept things small to focus on quality, growing everything from arugula to zinnias, with chemical-free blueberries, raspberries, heirloom tomatoes, greens and flowers taking top billing. Melanie focuses on specialty cut flower bouquets, and starting hundreds of seed varieties, most heirloom, in their many high tunnels. George fixes, builds, plants, picks and manages a hundred other myriad chores. They’re life members of the Pennsylvania Association of Sustainable Agriculture (George was a two-term director) and Melanie is a 10-year member of the Association of Specialty Cut Flower Growers. George is also on the board of directors of Seed Savers Exchange, where he previously served as executive director, dedicated to preserving heirloom varieties.
3502 Main Road
East Emmaus PA 18049
Primordia Mushroom Farm (S)
Jesse Tobin and Matthew Sicher own and operate one of the few small, independent mushroom growers remaining in the State of PA. Using organic growing methods, they produce Shitake, Trumpet, Blue, Grey and Pink Oyster, Lion’s Mane and other mushroom varieties. In addition to selling at farmers’ markets, they sell to fine restaurants throughout the Lehigh Valley, Philadelphia and NYC.
351 Blue Rocks Road
Lenhartsville, PA 19534
Salvaterra’s Gardens (S)
Salvaterra’s Gardens is a family-owned operation located in Alburtis, PA. Their “garden” originated as a simple backyard kitchen garden that fed the family fresh vegetables in the summertime and allowed them to put away canned and frozen items for those long winter months. In August 2009, Matt & Jess Salvaterra moved into a 7.5 acre farm located in Alburtis, PA. They enjoy growing heirloom vegetable varieties and saving the seed from these plants to continue a tradition that is many centuries old. They believe that everyone has the right to access and purchase fresh, healthy and natural food. “It’s important to us to utilize natural and sustainable practices and products both in our home and on our farm. Although we are not certified organic, we grow all of our products naturally and we believe that if we wouldn’t eat it or serve it to our families, we shouldn’t sell it either.” In January 2013 the Salvaterra’s welcomed new baby, Serafina to the farm!
Scholl Orchards (W, S)
Since 1948 folks have been coming to Scholl Orchards, Bethlehem, Pennsylvania, for their superior home grown fruits. The Scholl Family offers its customers fresh, hand-picked peaches, nectarines, pears, apples, plums, sour cherries and cider. Scholl’s practices Integrated Pest Management (IPM) and strives to grow the highest quality, best-tasting fruit imaginable.
3057 Center Street,
Bethlehem, PA 18017
BaD Farm (W)
BAD Farm is family owned by Beth and Dave Rice & Sons in Kempton, PA. Dave started milking his own herd of cows in 1983 and in 1985 he married Beth and started calling the farm B And D Farm. Over the years the name got shortened to BAD Farm. Since then both the herd and the Rice family grew. In 2009 the farm secured a PA Raw Milk Permit and a year later the Rice family began producing raw milk cheese. The Rice Family now offers raw milk, more than a dozen varieties of aged and soft cheese, yogurt and cage-free brown eggs.
86 Wieder Road
Kempton, PA 19529
Cranberry Creek Farm (S)
Cranberry Creek Farm is a small farm and creamery in the heart of the Poconos in Monroe County. Mary-Jean Bendorf and Jeff Henry raise all natural gmo-free dairy goats on 100 acres of fields and forest. They practice holistic grazing and herd their goats in the woods where they browse on native vegetation. “We feel that this is a great way to keep our goats healthy and also to bring out flavors in our cheese that one could not taste anywhere else in the world. We grow as much of our own feed as we can, which is a diverse mix of crops like barley, peas, alfalfa, sunflowers and corn. We raise hogs and egg laying chickens on the abundance of whey left over after cheesemaking. This practice makes for delicious tasting pork and eggs and recycles a very nutritious product that is underutilized in many conventional creameries. You can find our wonderful products on Saturdays at the Easton Farmers Market or at our Cranberry Creek Farm Store.”
112 Henry Crossing Road
Cresco PA 18326
Klein Farms & Dairy (S)
Klein Farms is located in Forks Township, Pennsylvania where they’ve resided since 1935. The farm is run by Layne and Beth Klein who are third generation farmers on the current property. The farm has gone through many structural changes over the years, but one thing remains the same…quality animals and a quality product. Klein Farms is now pleased to offer gourmet cheese, raw milk, yogurt, smoo-gurt and eggs. Layne and Beth welcome you to come visit their farm!
Breakaway Farms (S)
“All Life Begins 100% Pure…We Feed Life Accordingly. From mother’s first milk, you can be sure that our animals receive only the healthiest organic nutrition.” – Farmer Nate Thomas.
Breakaway Farms takes extra steps to ensure you receive the finest meats, poultry & eggs. Breakaway Farms products are: Beyond Organic – Pasture Raised 100% Grass Fed, Chemical Free, Contain NO Antibiotics, NO Hormones, NO Pesticides, NO Herbicides, NO Artificial Fertilizers, NO Animal By-Products, Not Artificially Flavored, Not Artificially Colored and Contain NO Preservatives. Breakaway Farms sells beef, poultry, pork, lamb, goat, eggs and pet food. Breakaway Farms maintains both retail and wholesale divisions, call for more information.
2446 Valleyview Road
Mount Joy, PA 17552
Rainbow Farm (W)
Rainbow Farm does not use pesticides, hormones, or antibiotics. “We raise non-certified organic chickens, beef, turkey and pork out on pasture, which is rotated regularly. The animals grow out in the sunshine the way God intended it. We raise our animals in what we consider beyond organic and invite you to visit our farm and see how we do it.” - Steve & Leslie Schoeniger
6707 Scholler Rd
New Tripoli, PA 18066
Purely Farm (S)
The Purely Farm Story as told by Joanna and Marc Michini… “In 2004 we decided to pursue our calling and began farming in Bucks County. Purely Farm evolved out of a reluctant vegetarian’s search for an alternative to factory farmed meats and a hunter/gardener’s quest for a self sustaining lifestyle. Over the years this journey has granted us the opportunity to offer families wholesome naturally pasture-raised meats. From the start we have chosen quality over quantity. We raise and process broilers in small batches with an attention to detail resulting in the cleanest, freshest birds ever experienced. Our pigs are born on the farm, remain together in individual litters, and are permitted to grow as tight family units. We believe our meats’ distinct flavor comes from the combination of life out on pasture and a diet supplemented by mineral rich, organic grain rations that are locally grown. All of our animals at Purely Farm are raised on pasture. Through practicing different methods of pasture management we are able to raise healthy, nutritious meats with distinct and savory flavor.” Purely farm offers pork, chicken, turkey and lamb.
55 Municipal Road
Pipersville, PA 18947
Debbie’s Kitchen (W)
Debbie’s Kitchen, located in Bethlehem, PA, comes to you from Debbie Lane, who has baked for her own large family and friends for many years. She takes great pride in her from-scratch, preservative-free and flaky yeast breads, citrus-inspired pound cakes, Amish-inspired cakes, cookies and whoopee pies, Philadelphia-style tomato pie and diabetic-friendly treats. Debbie also offers almost crumb-free teething biscuits and super-elastic, long-lasting children’s play-clay! She looks forward to bringing the comfort of homemade and the fresh taste of spring and summer to you at Easton Farmers’ Market.
Flour Shop Bakery (S)
Under the direction of Chef Michael Corrigan and his partner, Mary Venable, The Flour Shop Bakery uses the finest local ingredients to hand craft delicate pastries, rich cakes, pies, and artisan breads each morning. Farmers’ Market favorites include savory crostini (featuring farm-fresh seasonal veggies), spinach and cheese croissants, buttery sticky-buns and giant cookies in double chocolate, oatmeal, peanut butter and more. Flour Shop also offers organic homemade soups & hummus du jour. Visit their bakery on Linden Street in Bethlehem and keep their cakes in mind for your next special event. Voted Best Wedding Cake in the Lehigh Valley by The Morning Call!
Flour Shop Bakery
2980 Linden Street – Macada Plaza
Bethlehem, PA 18017
Freckle Face Fudge (W)
Freckle Face offers a variety of delicious homemade fudge prepared with simple wholesome ingredients. Proprietor John Toner tells it this way: “One chilly day, Daddy decided to make fudge. He went to the kitchen & created his first yummy pan of dark chocolate salted fudge. Mommy and Maggie loved it! We all sat down together and began thinking of fabulous combinations. Since then, Daddy has made over two dozen types of fudge. We decided it was time to share our fudge with everyone so we created our little home business, Freckle Face Fudge. Our mission is to bring happiness & love to everyone one piece of fudge at a time.”
Saxman Breads (S)
Eric Saxman is the proprietor of this fine artisan bread bakery specializing in old world European-style hard crusted breads. All the breads are made from all natural ingredients with no additives or preservatives and are baked fresh daily. Offerings include: Baguettes, Boules, Epi, Rustic Italian, Fougasse, Ciabatta, Olive Bread, Focaccia (5 varieties), Sour Dough, Chocolate-Cherry Sour Dough, Multi Grain Sour Dough, loaf breads- Honey Wheat, Farm Grain and Cinnamon Raisin.
Lansdale PA 19446
Spreading Joy (S)
Chocolatier Linda Schiaffino offers fresh, handmade gourmet sweets, locally and lovingly made. You’ll find signature treats like Ridiculous Rocky Road, PC Clusters and Berry Bliss, as well as decadent barks, nut clusters, toffee, sea salt caramels, caramel corn, biscotti and cupcakes du jour! “Made with a Sprinkling of Love!”
Stone Oven at Apple Ridge Farm (S)
After a trip to Northern California in 2006, the Brunos knew what their little farm was missing — a wood-fired brick oven! Owner, Brian Bruno says, “Our bakery is just the way we like it, small and plain. If it wasn’t for the modern mixer you’d think you were stepping into a European bakery from the 1800′s.” Apple Ridge bakes in a 4′x6′ wood-fired brick oven and specializes in naturally leavened sourdough breads. Their breads are simple, all based on 3 main ingredients: flour, water, and sea salt. They use King Arthur organic flour along with ingredients grown on the farm such as garlic, potatoes, and onions. Apple Ridge also offers Bavarian pretzels, cookies, croissants, granola and dog biscuits.
1198 Pennel Road
Saylorsburg, PA 18353
Sweet Girlz Bakery (W)
Sweet Girlz proprietors, Kari & Jill, operate their quaint little bake-shop just a block away from the Easton Farmers’ Market. Utilizing treasured family recipes and fresh ingredients, they make everything from scratch. From cupcakes and cake pops to kiffles and sticky buns, you’re sure to find the perfect treat to satisfy your sweet tooth. Look for gluten-free desserts too!
40 N. Third Street
Easton, PA 18042
Tomblers Bakery (S)
For 25 years Tomblers Bakery has been making the best in quality baked goods in Easton PA. They specialize in savory pasties with an incredible light, flaky crust and offer an array of fresh-fruit pies, cookies, shortbread, Welsh tea cakes and shoo-fly pie. Be sure to check out granddaughter Georgia’s “Kids’ Kake Club” too! “We use only ‘Scratch bake’ methods and never use preservatives or artificial ingredients. Our customers can rest assured that baked goods from TOMBLERS are the best available!” – Karen & Skip Drake
1350 Industrial Drive
Easton, PA 18042
4th Street FoodWorks (W)
4th St. FoodWorks makes delicious, healthy kettle corn using all organic ingredients: Local organic non-GMO corn, organic coconut oil, organic cane sugar, and sea salt. They are committed to preserving our food heritage and our environment by sourcing open-pollinated non-GMO corn, strengthening our local economy by supporting regional farmers and making a scrumptious and fun product–all at the same time! 4th Street Foodworks Organic Popcorn is freshly popped and bagged at the Market, offering a healthy and safe snack that has an unbelievable taste.
4th Street Foodworks
17 4th Street
Frenchtown, NJ 08825
Aladdin Middle Eastern (S)
Aladdin Restaurant specializes in fresh, authentic Middle Eastern Cuisine and has been family owned and operated for over 30 years. Samantha Younes offers homemade Lebanese specialties using treasured family recipes: including spinach and meat pies, babaganoush, smeed, hummus, tabbouleh, baklava and more.
651 Union Boulevard
Allentown, PA 18109
Easton Salsa Co. (S)
Easton Salsa recipes have been crafted over the years by President/Chef Arthur (Art) Skrzenski, who traveled to New Mexico to follow his passion. Now he has brought the taste of the Southwest home to Pennsylvania. Art’s Polish Salski is all natural and contains no artificial preservatives. Art explains “We use fresh produce to create our Salski. The only exception is our peaches, which we buy exclusively from Del Monte. They have no preservatives and are processed in California – a decision we made based on seasonal quality and safety for our customers. You will Taste The Freshness!” Easton Salsa company offers a variety of fresh and jarred salsa as well as hot sauces and salsa cream cheese. “Our products are dedicated to the “chili-heads” and their families. We like to take you right up to the edge without pushing you off the cliff. This way, we always have you coming back for more, bite after bite.” -Art
Dutch Hill Preserves (S)
Located in the beautiful Pocono Mountains of northeast Pennsylvania, Dutch Hill Preserves Co. grows over 75% of the fruit and vegetables used in their product and 20% is picked at local farms. The remaining 5% of the fruit (lemons and oranges etc.) is ‘store bought’. This provides you the assurance you are receiving the freshest flavor from all fruits and berries that are picked in season at peak ripeness. Proprietor Lalena Stirr and her family use recipes handed down for generations. By producing small batches at a time, Dutch Hill utilizes the natural sugars in the fruit. This is the type of jam your grandmother used to make the old fashioned way – all natural and naturally sweet! All products are 100% natural. Favorites such as strawberry, grape and blueberry may be the most requested but old fashioned varieties such as currant, elderberry, gooseberry and violet are bringing back lots of memories for many people. In addition to jams, jellies and pickles, Dutch Hill offers their own Pennsylvania maple syrup – a blend of both Sugar Maple and Red Maple. Sap is collected with tap and bucket and boiled down over a wood-fired evaporator. The distinct flavor is one you’ll surely come back for.
Candensis, PA 18325
Eat This (S)
Eat This is family-owned and operated in beautiful Bucks County, PA. They offer a unique array of gourmet marmalade, seasonal soup, pickled vegetables, pot de creme, praline cheesecake and more – all packaged in gorgeous Weck canning jars. With a focus on homegrown and locally produced ingredients, Eat This believes that using simple wholesome ingredients is the key to producing quality products. Everything is made from scratch without any artificial ingredients or preservatives.
85 Geigel Hill Rd, PO Box 119
Erwinna, PA. 18920
Heidi Mellon Catering (S)
Organic – All Natural Excellence
Heidi Mellon offers all natural homemade soups, pasta and sauces, a wide variety of seasonal salads, bruschettas, tapenades, dips, stuffed cherry peppers & peppadews, pasta sauces & homemade pasta. She specializes in vegetarian fare and offers private and corporate catering. “I feature local organic produce as much as possible, and when not in season, use organic produce that is grown only in our country. All food is homemade from beginning to end, prepared in my kitchen with a whole lotta love.“ -Heidi Mellon
Market Meals (S)
Market Meals offers an extensive line of all-natural ready-to-eat dinners and sides like roasted chicken, duck, BBQ ribs, wings, mashed potatoes, rice and beans, chard, kale and collards. Ingredients are purchased from local farms like Stryker, Taliman, Weaver Valley, Great Bay, Freebirds Epicurious and Pekin Paradise. And Market Meals uses BPA-free retherm bags so you can just boil the bag! No muss, no fuss, no dirty roasting pans, no cooking – just delicious full meals in under 20 minutes. And their special vacuum chamber sealer removes 99.5% of the oxygen, so meals stay fresher, longer. Remember Fresh Not Frozen!
Marcy’s Granola (W)
Marcy’s Granola™begins with the finest ingredients. It is made with organic non-GMO oats, dried fruits, nuts, and seeds, using only the finest oils and sweeteners such as honey or vegan friendly, maple syrup to give it a “touch” of sweetness. Marcy began making granola in the 80’s for her family and friends and her husband insists on having it 365 days out of the year. Her children have enjoyed it and love when she gives them a package of freshly baked granola to take home. Marcy has been sharing her granola as gifts to her friends and relatives for years. Many of these friends and relatives have offered to buy it and have encouraged her to sell her delicious granola to the general public. Now after more than 30 years of making granola for her family and friends; modifying the recipe to make the product even more nutritious, Marcy is offering this wonderful product to you. Choose from 6 delicious flavors in both 100%Vegan
Maria’s Gourmet Edibles (W)
Maria’s Biscotti was founded in 2008. After too many years of putting her dreams on a “back burner” Maria Lange was compelled to start living them out. Along with a special biscotti recipe she had, she hit the farmers’ markets and shelves of local gourmet markets. The company grew out of a passion and connection to childhood. From there, Maria has been engaging, laughing with, and uplifting the lives of customers. Maria now offers sweet and savory biscotti, homemade pastas, signature stuffed breads and other simply delicious edibles.
Origin Farm – Organic Flours (S) *First Saturday of the Month ONLY
Orin and Ginger Moyer are no strangers to farming, having operated their family farm since 2009. “Origin Farm” began with Orin and Ginger raising pastured poultry. Four years later, the business has grown to include 120 rented acres of certified organic farmland, 55 heifers, and approximately 40 milking cows. After seeing a lack of organic flours at farmers’ markets they made the decision to venture into selling organic flours. This summer Origin will be making their organic flour debut at EFM, offering freshly milled all-purpose and whole wheat flour as well as rolled oats, cornmeal and pancake mix.
Peace Valley Winery (S)
Before there was a Peace Valley Winery, there was a Susan’s vineyard. Susan Gross established her vineyard in Chalfont, PA in 1968 by planting 3 acres of wine grapes along with a large experimental plot of new hybrid grape varieties from France and Germany. Since that time, the vineyard has expanded into a commercial enterprise through experimenting with different varieties in order to determine which grapes work best for the local soil and climate. Peace Valley Winery was opened in late 1984 when Robert Kolmus joined Susan as a business partner. Rob started working at the vineyard as a high school student and continued on through his college days at Delaware Valley College where he majored in horticulture. Through years of study and hard work, Rob has turned the grapes from Susan’s vineyard into delicious, award winning wines. Feel free to stop by the vineyard overlooking Lake Galena and Peace Valley Park. In addition to great wines you will find that they have expanded into a thriving pick-your-own farm as well. Peace Valley offers 90% estate bottled, sparkling wines, European varietals, French-hybrid cuvees and native fruit wines.
300 Old Limekiln Road
Chalfont, PA 18914
Kimarie Santiago is founder and saltologist of SALTOPIA Artisan Infused Sea Salts. With Saltopia she has created a world where the most essential mineral is infused with unexpected flavors. Sourcing from local farms whenever possible, Saltopia captures unique and seductive flavors such as habañero peppers, ginger root and lavender to create aromatic sea salts destined to become your favorite “secret ingredient.” Esteemed chefs love them, but you don’t have to be a superb cook to use a Saltopia salt – you just have to fancy a pinch of salt. SALTOPIA has about 40% LESS sodium than all other sea salts, incorporating as much as 40% infused natural flavors into their sea salt blends. So instead of just grinding the sea salt over your foods, you’re actually adding about 60% sea salt and 40% rosemary, orange and root ginger, garlic or blueberries…just to name a few examples! Look for Kimarie’s new line of infused butters making their debut this summer. *SALTOPIA will be sharing Space with Primordia Mushrooms at the Saturday market and selling on the following dates only: May 4 & 25th; June 8th & 15th; July 6th & 20th; Aug 17th & 24th; Sept 15th & 21st; Oct 5th & 12th and Nov 9th.
Stagecoach Orchard Apiary (S)
Beekeeper, Peter Sliwka, aka “honey man” is known throughout the Northeast. His all natural, local raw honey and honey comb is highly cherished by his many loyal customers.
Lehighton, PA 18235
Tassot Apiaries Inc. (W)
Tassot Apiaries, Inc., a family-run business located in Hunterdon County, manages bee hives on many parcels of land throughout New Jersey. They offer prize-winning raw, chemical free honey which is locally harvested, raw, unfiltered, and unheated. Tasssot’s long-lasting, pure beeswax candles have the delicious light aroma of honey and their handcrafted, natural soaps are offered in various natural fragrances.
Tassot Apiaries, Inc.
Buzzing Acres Farm
54 Rick Road
Milford, NJ 08848-2110
V-lish Vegan Soup Co. is a 100% vegan vendor offering home style soups made fresh and occasionally raw. Proprietor Meghan Baker is a proud supporter of our local farmers and works directly with them to offer you the most flavorful nutrient rich ingredients. Their farm to bowl style is great for your palates and health! We know you’ll enjoy it!
Vik’s Picks & Naturally Victoria
Proprietor Victoria Ford creates Vik’s Picks, all natural, homemade pickled vegetables made in her Pipersville, PA kitchen. She offers Dill Pickles, Garlic Dills, Horseradish Dills, Jalapeno Dills, and Bread and Butter Pickles. And new this year are Pickled Brussels Sprouts, Pickled Okra and Sweet Pickled Beets! Naturally Victoria is Vikki’s line of all natural soaps – featuring bar soap, shower gel and liquid hand soap.
Pipersville, PA 18947
Bank Street Creamery (W)
For fifteen years, folks have enjoyed the fresh, homemade ice cream offered by the family-owned and operated, Purple Cow Creamery. Well, “the Cow,” as it was fondly known has a brand new name! Drawing on its quaint location at 15 South Bank Street, this town favorite is now called Bank Street Creamery. You’ll find the same outstanding homemade ice cream and the same friendly faces and best of all you’ll find it at the Easton Farmers’ Market as well as on Bank Street! Look for special flavors, sourced from the farm-fresh seasonal fruits (and veggies) of the market – including new Beets n Berries! Also look for the debut of new fruitsicles!
15 S. Bank Street
Easton, PA 18042
Fieldstone Coffee Roasters (S)
Certified roaster Kristina Melbourn has been roasting beans and selling coffee since 2007. She’ll be offering her fresh-roasted, organic, single origin beans whole or freshly ground on-site. You’ll also be able to purchase her freshly brewed coffee, hot – or iced on those steamy summer days. Kristina also looks forward to teaching roasting classes at the market and sharing with Easton, her love of all things coffee!
Sumac Catering (W)
After working as a chef in Australia for the past eight years, Chef Victoria Hawach recently returned to the United States and started her own catering business -specializing in Mediterranean food. Victoria will be offering charcoal-grilled chicken, wrapped in fresh-baked pita and served with her with her signature garlic sauce. She’ll also tabbouleh, hummus and baba ganoush.
Bethlehem Township, PA
Switchback Pizza Co. (W) (S)
Switchback Pizza Company was founded in 2012 by Andrew and Marguerite as an expression of their passion for pizza, local food and farming. In 2011, Andrew and Marguerite spent six weeks in Italy working on an organic farm learning how to cook wood oven pizza, traditional cheeses and pasta. Returning back to the U.S. in the summer of 2011, they began working on opening Switchback Pizza Company. Andrew spent a year developing his two-day cold-fermented dough and Marguerite put her own twist on the tomato sauce that was passed down to her by her father and grandmother. Switchback’s mobile Italian wood oven cooks the pizza in 90 seconds for you at local farmers’ markets, catering events and festivals. For more background on Marguerite and Andrew’s story check out Marguerite’s guest blog on the Rodale Institute’s website.
Marguerite Viola 610 547 5625
Andrew Foreman 610 547 5625
Sycamore Grille (S)
Lindsey Austin and her crew bring the taste and style of their Delaware Water Gap restaurant to EFM every Saturday, offering freshly prepared crab cakes, gourmet grilled cheese, seasonal sandwiches, breakfast burritos, peirogies, signature fries, fresh-squeezed lemonade and more! On festival days you’ll find specialties like Strawberry Shortcake and Hot Apple Fritters.
92 Main Street
Delaware Water Gap, PA 18327
Terra Cafe (S)
Terra Cafe is a familiar name in downtown Easton; the artsy cafe is located just a stone’s throw from Centre Square. This year at EFM Terra’s owners, Marcel Bedoya and Manuel Fresnada, will focus entirely on fresh squeezed juices and all-natural fruit smoothies. They’ll be sourcing much of their fruit and veggies straight from the market and blending new and exciting seasonal beverages each week!
321 Northampton St.
Easton, PA 18042
Since 1983, Chef Mike Moyer has owned and operated the down home, Belvidere, NJ restaurant, Thisilldous. Now Mike is bringing his feel good food to the Easton Farmers’ Market – offering his signature Apple BBQ Sauce, Cider Vinegar BBQ Sauce and Rib & Butt Rub for the first time. He’ll also be selling all-natural pulled pork (smoked on location with charcoal & applewood), available as a sandwich or in a to-go container.
320 Front Street
Belvidere, NJ 07823
Eve’s Garden (S)
Ken & Sally Morrell offer an outstanding selection of potted herbs and vegetables, bedding plants, hanging baskets and more. Their beautifully designed container gardens, overflowing with vibrant annuals, are a favorite among market goers including Easton’s Mayor, Sal Panto. Eve’s Garden will also create custom gardens in your containers – bring them your porch pots, urns or unique containers and let them work their magic!
Northampton , PA 18067
Compost is a small urban garden center, tucked away on S. Sitgreaves and Pine Street in the heart of downtown Easton. Proprietor Barbara Whiteside is thrilled to bring her lovingly grown herbs, vegetables and flowers to the Easton Farmers’ Market this year. Barbara’s market offerings will focus on companion planting and veggie and flower pots for city dwellers. “Our mission at Compost is to offer you an exceptional garden shopping experience as well as raise awareness of gardening in our community and educate our customers about the benefits and methods of gardening.” -Barbara Whiteside
216 Pine Street
Easton, PA 18042
Mercantile Home (S)
One-of-a-kind hand bags, note cards, unique treasures for the home, hand poured soy candles, heirloom produce, cottage garden flowers and more. Each week there’s always something new to discover! All Mercantile products are designed and created in Ken & Ron’s downtown Easton studio.
526 Northampton Street
Easton , PA 18042
Teel’s Hill Soapworks (S)
Susan Knapp has been selling at the Easton Farmers’ Market since 2004. Her all-natural bodycare line includes handcrafted soaps, body spritz, massage oil, powders, lip balms and foot care products for men and women. All products feature essential oils, herbs and botanicals, with an emphasis on locally-grown lavender.
Pen Argyl, PA 18072
Arts Community of Easton (ACE) (W,S)
The mission of the Arts Community of Easton, ACE, is to encourage and promote the arts of all disciplines, to foster an appreciation of the arts, and enrich the quality of life of the Easton area by offering arts education opportunities and community programming. The ACE tent at the Easton Farmers’ Market features ACE member artists and crafters selling fine jewelry, pottery, paintings, fiber art and more. Look for “ARTISTS IN ACTION” hands-on community programs at the Wednesday Market.
Civilian Basics (W)
As a painter & a printmaker, Val Sivilli was accustomed to printing objects, bodies and text onto fabric. Late one evening, about 20 years ago, she ran out of fabric so she printed onto some of her old T-Shirts – the only fabric she could find at 1AM. And on that fateful night, Civilian was born. Today Val has fully realized the true power of the T-Shirt. Her work enjoys a depth and a resonance that few artists have – many designs tied to food, farm and earth. Civilian’s images have a hopeful, positive edge that is never too sweet or too simple and we’re grateful that Val has chosen to call the Easton Farmers’ Market home – visit her on Wednesday nights. “Making good art specifically for a T-Shirt is a true challenge. T-Shirt art has it’s own voice, it’s own demands. Creating both wearable and provocative images requires a deep connection to the human spirit. Rarely has any art form been collected by as many people as the T-Shirt. The art world, in all of its grandeur, can only dream of being embraced by the public with the same passion that the T-Shirt has been.” – Val Sivilli
Watch Karen Forest spin wool and alpaca fiber on site at the market! This talented spinner offers hand-dyed yarns, beautifully-knitted apparel and a full line of luxurious goat’s milk soaps.