Meet our market family – a passionate group of farmers, entrepreneurs, chefs and artists – fully committed to their craft and dedicated to making our world a better, healthier, more beautiful place.
All farms undergo onsite inspection to verify growing practices and animal care.
Apple Ridge Farm
Apple Ridge Farm is located in Saylorsburg, PA – owned and operated by Brian and Lisa Bruno. They offer certified naturally grown and hydroponic produce, pastured chicken, artisan breads and baked goods, handmade soap and more. Apple Ridge is a sustainable family farm. “In nature everything works together in harmony and we find the same is true in agriculture. The more diverse our farm becomes the better it runs. We carefully manage the pastures to feed the animals, the animals in turn help build and fertilize the soil which in turn feeds our vegetables, the leftover vegetables help feed the animals and the soil.” Get a glimpse into the farm – watch video! To learn more about Apple Ridge Farm’s growing practices and their CSA and buying club visit CLICK HERE.
1198 Pennel Road
Saylorsburg, PA 18353
Richard Hafner and Ed Fulmer are fixtures at the Easton Farmers’ Market – selling in the square since 2003. The Bethlehem, PA pair are known for their expert growing advice, heirloom apples, unique houseplants and flowers and select veggies. EFM shoppers know to visit the Backyard Growers bright and early because their products are offered in small batches.
Beechwood Orchards is a fifth generation, family-owned farm that has been operating in Adams County for over a century. The farm is currently run by David and Tammy Garretson. In 2005 they were joined by their son, Shawn Garretson after he graduated from Penn State with a degree in horticulture, and daughter, Melissa Allen. Beechwood Orchards is a member of the Pennsylvania Association of Sustainable Agriculture (PASA) and practices Integrated Pest Management (IPM) to control disease and pests in the field. IPM is an effective and environmentally sensitive approach to pest management that relies on a combination of common-sense practices. IPM programs use current, comprehensive information on the life cycles of pests and their interaction with the environment. Seasonal fruit offerings include: strawberries, cherries (sweet, sour and Rainier), blueberries, raspberries, dozens of varieties of peaches, plums, apricots and pears; grapes, quince and more than 50 types of apples, plus award-winning cider, applesauce and fruit butters; and assorted heirloom vegetables including asparagus.
Blooming Glen Farm
Tom Murtha and Tricia Borneman strive to be good stewards of the land by maintaining and enhancing soil, water and air quality through sustainable farming practices, and in 2014 Blooming Glen Farm became USDA Certified Organic. They encourage and support a small farm ecosystem of diverse plants, birds and pollinators. Crops are grown without synthetic fertilizers, pesticides, herbicides or genetically modified organisms. They use compost, cover crops, mulching and crop rotation to encourage healthy soil and plants and to build long term fertility. Blooming Glen believes a healthy body is inseparable from a healthy soil. Offerings include a full array of heirloom vegetables, sweet corn, strawberries, melons and fresh-cut flowers.
98 Moyer Rd.,
Perkasie, PA 18944
Pheasant Hill Farm
George and Melanie DeVault have grown chemical-free produce (mostly heirloom varieties) since 1975. They’ve kept things small to focus on quality — growing everything from arugula to zinnias, with chemical-free blueberries, raspberries, heirloom tomatoes, greens and flowers taking top billing. Melanie focuses on specialty cut flower bouquets, and starting hundreds of seed varieties, mostly heirloom, in their many high tunnels. George fixes, builds, plants, picks and manages a hundred other myriad chores. They’re life members of the Pennsylvania Association of Sustainable Agriculture (George was a two-term director) and Melanie is a 10-year member of the Association of Specialty Cut Flower Growers. George is also on the board of directors of Seed Savers Exchange, where he previously served as executive director, dedicated to preserving heirloom varieties.
3502 Main Road
East Emmaus PA 18049
Primordia Mushroom Farm
Jesse Tobin and Matthew Sicher own and operate one of the few small, independent mushroom growers remaining in Pennsylvania. Using natural growing methods, they produce Shitake, Trumpet, Blue, Grey and Pink Oyster, Lion’s Mane and other mushroom varieties. In addition to selling at farmers’ markets, they sell to fine restaurants throughout the Lehigh Valley, Philadelphia and New York City.
351 Blue Rocks Road
Lenhartsville, PA 19534
Salvaterra’s Gardens is a family-owned business that grows over 100 different varieties of high quality chemical-free vegetables. Started in 2008 as a small urban garden located in Allentown, Salvaterra’s is now located in Alburtis where they specialize in growing an exceptionally wide selection of high quality produce. They combine the use of 1800′s Parisian-style gardening techniques with 21st century farming techniques to conserve resources while generating a high yield. Salvaterra’s Gardens’ produce is grown almost entirely by hand without the use of heavy equipment, synthetic pesticides, chemical fertilizers, herbicides or genetically modified organisms.
Since 1948 folks have been coming to Scholl Orchards, Bethlehem, Pennsylvania, for their superior home grown fruits. The Scholl Family offers its customers fresh, hand-picked peaches, nectarines, pears, apples, plums, sour cherries and cider. Scholl’s practices Integrated Pest Management (IPM) and strives to grow the highest quality, best-tasting fruit imaginable. They also offer a variety of vegetables, melons, pumpkins and gourds.
3057 Center Street,
Bethlehem, PA 18017
Twin Maple Farms – Twin Maple begins selling in late summer.
Twin Maple Farms is a third and fourth generation potato, vegetable, and grain farm owned and operated by the Hunsicker family.
Garry Hunsicker’s mission at Twin Maple Farms is to preserve the farm in memory of the families of his grandfather Earl and his father Ray. Without their foresight, hard work, and perseverance Twin Maple Farms would not have survived. We plan to do this by keeping Twin Maple Farms a self-sustaining farm through hard work, modern farm practices, and offering quality products.
BaD Farm is family owned by Beth and Dave Rice & Sons in Kempton, PA. Dave started milking his own herd of cows in 1983 and in 1985 he married Beth and started calling the farm B and D Farm. Over the years the name has been shortened to BaD Farm. Since then both the herd and the Rice family have grown. In 2009 the farm secured a PA Raw Milk Permit and a year later the Rice family began producing raw milk cheese. The Rice Family now offers raw milk, more than a dozen varieties of aged and soft cheese, yogurt, cage-free brown eggs and beef products.
86 Wieder Road
Kempton, PA 19529
Cheesemaker Stefanie Angstadt’s passion for cheese making began in Brooklyn and then carried her to the award-winning Avalanche Cheese Co. in Basalt, Colorado where she learned the craft of olde-world style cheesemaking. Stephanie has returned to Pennsylvania and her German ancestors’ local roots in Oley Valley to handcraft raw, pasteurized and aged cheeses, butter and yogurt from sheep and cow milk. Milk for the cheese, yogurt and butter is sourced from nearby dairy farms who graze their animals rotationally on chemical-free pastures and never feed their animals grain — 100%, nothin’-but-grass fed milking herds — and the proof is in the curds! Valley Milkhouse currently offers sheep cheese, cow cheese, sheep milk yogurt and cultured butter from cow milk.
92 Covered Bridge Road
Oley, PA 19547
“All Life Begins 100% Pure…We Feed Life Accordingly. From mother’s first milk, you can be sure that our animals receive only the healthiest nutrition.” – Farmer Nate Thomas.
Breakaway Farms takes extra steps to ensure you receive the finest meats, poultry and eggs. Breakaway Farms products are: Pasture Raised 100% Grass Fed, Chemical Free, Contain NO Antibiotics, NO Hormones, NO Pesticides, NO Herbicides, NO Artificial Fertilizers, NO Animal By-Products, Not Artificially Flavored, Not Artificially Colored and Contain NO Preservatives. Breakaway Farms sells beef, poultry, pork, lamb, goat, eggs and pet food. Breakaway Farms maintains both retail and wholesale divisions, call for more information.
2446 Valleyview Road
Mount Joy, PA 17552
The Purely Farm Story as told by Joanna and Marc Michini… “In 2004 we decided to pursue our calling and began farming in Bucks County. Purely Farm evolved out of a reluctant vegetarian’s search for an alternative to factory farmed meats and a hunter/gardener’s quest for a self sustaining lifestyle. Over the years this journey has granted us the opportunity to offer families wholesome naturally pasture-raised meats. From the start we have chosen quality over quantity. We raise and process broilers in small batches with an attention to detail resulting in the cleanest, freshest birds ever experienced. Our pigs are born on the farm, remain together in individual litters, and are permitted to grow as tight family units. We believe our meats’ distinct flavor comes from the combination of life out on pasture and a diet supplemented by mineral rich, organic grain rations that are locally grown. All of our animals at Purely Farm are raised on pasture. Through practicing different methods of pasture management we are able to raise healthy, nutritious meats with distinct and savory flavor.” Purely Farm offers pork, chicken, turkey, lamb and eggs.
55 Municipal Road
Pipersville, PA 18947
Flour Shop Bakery
Artisan breads, pastries, croissants, sticky buns, Moravian sugar cake, crumb cake, giant cookies, muffins, scones and more – all made from the finest farm fresh ingredients. Flour Shop also offers savory seasonal crostini, panini, soups and hummus featuring locally-sourced vegetables, fruits, cheeses and meats. Custom cakes and catering also available.
Macada Plaze, 2980 Linden St #1, Bethlehem, PA 18017
Eric Saxman is the proprietor of this fine artisan bread bakery specializing in old world European-style hard crusted breads. All the breads are made from all-natural ingredients with no additives or preservatives and are baked fresh daily. Offerings include: Baguettes, Boules, Epi, Rustic Italian, Fougasse, Ciabatta, Olive Bread, Focaccia (5 varieties), Sour Dough, Chocolate-Cherry Sour Dough, Multi Grain Sour Dough, loaf breads- Honey Wheat, Farm Grain and Cinnamon Raisin.
Lansdale PA 19446
Stone Oven at Apple Ridge Farm
After a trip to Northern California in 2006, the Brunos knew what their little farm was missing — a wood-fired brick oven! Owner, Brian Bruno says, “Our bakery is just the way we like it, small and plain. If it wasn’t for the modern mixer you’d think you were stepping into a European bakery from the 1800’s.” Apple Ridge bakes in a 4’x6′ wood-fired brick oven and specializes in naturally leavened sourdough breads. Their breads are simple, all based on 3 main ingredients: flour, water, and sea salt. They use King Arthur organic flour along with ingredients grown on the farm such as garlic, potatoes, and onions. Apple Ridge also offers Bavarian pretzels, cookies, croissants, granola and dog biscuits.
1198 Pennel Road
Saylorsburg, PA 18353
For over 25 years Tomblers Bakery has been making the best in quality baked goods in Easton PA. They specialize in savory pasties with an incredible light, flaky crust and offer an array of fresh-fruit pies, cookies, shortbread, Welsh tea cakes and shoo-fly pie. Be sure to check out granddaughter Georgia’s “Kids’ Kake Club” too! “We use only ‘scratch bake’ methods and never use preservatives or artificial ingredients. Our customers can rest assured that baked goods from TOMBLERS are the best available!” – Karen & Skip Drake
1350 Industrial Drive
Easton, PA 18042
Aladdin Middle Eastern
Aladdin Restaurant specializes in fresh, authentic Middle Eastern Cuisine and has been family owned and operated for over 30 years. Samantha Younes offers homemade Lebanese specialties using treasured family recipes including spinach and meat pies, babaganoush, smeed, hummus, tabbouleh, baklava and more.
651 Union Boulevard
Allentown, PA 18109
Bank Street Creamery
For fifteen years, folks have enjoyed the fresh, homemade ice cream offered by the family-owned and operated, Purple Cow Creamery. Well, “the Cow,” as it was fondly known has a brand new name! Drawing on its quaint location at 15 South Bank Street, this town favorite is now called Bank Street Creamery. You’ll find the same outstanding homemade ice cream and the same friendly faces and best of all you’ll find it at the Easton Farmers’ Market as well as on Bank Street! Look for special flavors, sourced from the farm-fresh seasonal fruits (and veggies) of the market – including new Beets n Berries! Also look for the debut of new fruitsicles!
15 S. Bank Street
Easton, PA 18042
Easton Salsa Co.
Easton Salsa recipes have been crafted over the years by President/Chef Arthur (Art) Skrzenski, who traveled to New Mexico to follow his passion. Now he has brought the taste of the Southwest home to Pennsylvania. Art’s Polish Salski is all natural and contains no artificial preservatives. Art explains “We use fresh produce to create our Salski. The only exception is our peaches, which we buy exclusively from Del Monte. They have no preservatives and are processed in California – a decision we made based on seasonal quality and safety for our customers. You will Taste The Freshness!” Easton Salsa company offers a variety of fresh and jarred salsa as well as hot sauces and salsa cream cheese. “Our products are dedicated to the “chili-heads” and their families. We like to take you right up to the edge without pushing you off the cliff. This way, we always have you coming back for more, bite after bite.” -Art
Easton, PA 18042
Lemon Tree Lane Kitchen (formerly Heidi Mellon Catering)
Owner and chef Heidi Mellon offers all natural homemade soups, pasta and sauces, a wide variety of seasonal salads, bruschettas, tapenades, dips, stuffed cherry peppers & peppadews, pasta sauces & homemade pasta. She specializes in vegetarian fare and offers private and corporate catering. “I use local produce as much as possible, and during the market season feature produce from many of EFM’s farmers. All food is homemade from beginning to end, prepared in my kitchen with a whole lotta love.“ -Heidi Mellon
Allentown, PA 18109
Peace Valley Winery
Before there was a Peace Valley Winery, there was a Susan’s vineyard. Susan Gross established her vineyard in Chalfont, PA in 1968 by planting 3 acres of wine grapes along with a large experimental plot of new hybrid grape varieties from France and Germany. Since that time, the vineyard has expanded into a commercial enterprise through experimenting with different varieties in order to determine which grapes work best for the local soil and climate. Peace Valley Winery was opened in late 1984 when Robert Kolmus joined Susan as a business partner. Rob started working at the vineyard as a high school student and continued on through his college days at Delaware Valley College where he majored in horticulture. Through years of study and hard work, Rob has turned the grapes from Susan’s vineyard into delicious, award-winning wines. Feel free to stop by the vineyard overlooking Lake Galena and Peace Valley Park. In addition to great wines you will find that they have expanded into a thriving pick-your-own farm as well. Peace Valley offers 90% estate bottled, sparkling wines, European varietals, French-hybrid cuvees and native fruit wines.
300 Old Limekiln Road
Chalfont, PA 18914
Pickle Licious is a small mom & pop company located in Teaneck New Jersey, run by Robyn, Ray, and two daughters Alex & Taylor. Robyn “The Pickle Lady” has been in the pickle business for over twenty two years, selling at farmers’ markets along with street fairs and festivals in New Jersey, New York, and Pennsylvania. Voted ‘Best Pickles, Olives and Hummus’ by Bergen Health & Life magazine in 2013; Pickle Licious specializes in pickles, olives, tapenades, hummus, and all things pickled and are also famous around the tri-state area their our pickle-on-a-stick which is loved by customers of all ages!
Stagecoach Orchard Apiary
Beekeeper, Peter Sliwka, aka “honey man” is known throughout the Northeast. His all natural, local raw honey and honeycomb is highly cherished by his many loyal customers.
Lehighton, PA 18235
The Farmer and The Chickpea
Both by definition and design we are an artisan food company. We strive to make high quality and distinctive products, always by hand, using traditional cooking methods. We believe in the simplicity of the food and never stray from the belief that fresh is best. Real, whole foods, possess their own natural goodness, and therefore, the less you change it or touch it, the better the final dish.
Two Sisters Canning
Marie Rickards makes jam and jelly ‘like Grandma used to make.’ She believes the freshest fruit is best, so she selects many of her jam and marmalade recipes based on what is available either in her family’s gardens or at nearby farmers ‘markets; and Two Sisters’ jelly is made from the freshest juices possible that contain no sugar, additives, or chemicals. Marie says, “I make everything in small batches to ensure quality,” and offers a variety of jams, jellies, marmalades, conserves, preserves, fruit-flavored butters and jarred salsa.
Oakford, PA 19053
Fieldstone Coffee Roasters and Tea
Fieldstone Coffee Roasters and Tea is a small batch roastery among the rolling hills of beautiful western NJ’s Hunterdon County that includes a roasting house, a cupping room, an education room, and a small farm. Kevin and Kristina offer their fresh-roasted, organic fair trade, single origin coffees and the specially created Easton Farmers’ Market Custom Blend. Enjoy freshly ground and brewed coffee on-site, steaming hot or iced for those sweltering summer days and their new line of teas.
Full of Crepe
Ashley Caldwell, owner of Full of Crepe, says, “Fresh ingredients made-to-order speaks to everyone,” and the creperie’s market menu features fresh, local and seasonal ingredients sourced from local farms and EFM vendors. A variety of sweet, savory, gluten-free and vegan crepes, made-to-order, individually wrapped and served in a crepe holder – a delicious way to enjoy local and fresh!!
333 S. New St.
Bethlehem, PA 18015
Find them on Facebook: Full of Crepe LLC
State Cafe & Grill
*NEW for 2016
Bill & Bill will be offering locally sourced, creative foods. Featuring bacon egg & cheese breakfast sandwiches! Lunch options include: BLT’s, sausage and onion/pepper sandwiches as well as veggie sandwiches. They will also have fresh brewed iced tea. All of their items will feature local farm products like bacon from Breakaway Farms and vegetables from Scholl Orchards.
14 S Fifth St
Easton, PA 18042
Lindsey Austin and her crew bring the taste and style of their Delaware Water Gap restaurant to EFM every Saturday, offering freshly prepared crab cakes, gourmet grilled cheese, seasonal sandwiches, breakfast burritos, peirogies, signature fries, fresh-squeezed lemonade and more! On festival days you’ll find specialties like Strawberry Shortcake and Hot Apple Fritters.
92 Main Street
Delaware Water Gap, PA 18327
Terra Café is a familiar name in downtown Easton; the artsy café is located just a stone’s throw from Centre Square. At EFM Terra’s owners, Marcel Bedoya and Manuel Fresnada, focus entirely on fresh squeezed juices and all-natural fruit smoothies. They source much of their fruit and veggies straight from the market and blend new and exciting seasonal beverages each week!
321 Northampton St.
Easton, PA 18042
The Farmer & The Chickpea
The Farmer and the chickpea is an artisan food company featuring ready to eat vegetarian options including vegetable lasagna. They will also have a variety of savory grains, corn, quiche, roasted chickpeas, kale salad, grain salads, vegetable bean meatballs, focaccia, vegetable bakes & cassoulets and bread pudding from local providers.
They strive to make high quality and distinctive products, always by hand, using traditional cooking methods.
One-of-a-kind hand bags, note cards, unique treasures for the home, hand poured soy candles, cottage garden flowers and more. Each week there’s always something new to discover! All Mercantile products are designed and created in Ken & Ron’s downtown Easton studio.
526 Northampton Street
Easton , PA 18042
Peace Tree Farm
Peace Tree Farm specializes in growing superb finished plants. They will have a variety of potted vegetables and herbs, and ornamental plants and vibrant flowers.
Superior plants and genetics, state-of-the-art greenhouses and environmentally-friendly sustainable techniques enable us to provide superb quality plants.
295 Park Dr West, Kintnersville, PA 18930
Teel’s Hill Soapworks
Susan Knapp has been selling at the Easton Farmers’ Market since 2004. Her all-natural bodycare line includes handcrafted soaps, body spritz, massage oil, powders, lip balms and foot care products for men and women. All products feature essential oils, herbs and botanicals, with an emphasis on locally-grown lavender.
Pen Argyl, PA 18072
Arts Community of Easton (ACE)
The mission of the Arts Community of Easton, ACE, is to encourage and promote the arts of all disciplines, to foster an appreciation of the arts, and enrich the quality of life of the Easton area by offering arts education opportunities and community programming. The ACE tent at the Easton Farmers’ Market features ACE member artists and crafters selling fine jewelry, pottery, paintings, fiber art and more. Look for “ARTISTS IN ACTION” hands-on community programs at the Wednesday Market.
We specialize in crafting the finest trail mix baked with pure Vermont maple syrup. Our mixes are naturally gluten free, vegan and never made with any artificial ingredients or GMO’s. We use the highest quality almonds, pumpkin seeds, sunflower seeds, maple syrup, kosher salt and dried cranberries as the base of all our mixes, giving you the perfect balance of sweet, salt and subsistence. Mixed, baked and packaged by hand, we ensure the highest standards, yet homemade feel people have come to expect from our products. Filled with protein, essential nutrients and Omega 3’s, we make sure you have the ingredients you need to stay healthy, energized and satisfied. Eaten as a stand alone snack or mixed into yogurt, salads or cereals, our trail mix is the perfect all natural boost weather your hiking a mountain or just need some extra energy to get you through the final hours of work.
Barbara Thompson collects antique and vintage silverware unused and ready for scrap and transforms it into wearable, functional whimsical art. She gives new life to old forks and spoons as beautiful bracelets, pendants, earrings, wind chimes, sculptures, home decor and more. All work is done without the use of chemicals or sprays and hand cut, bent, shaped and polished the old fashioned way!