Meet Our Vendors
Meet our market family – a passionate group of farmers, entrepreneurs, chefs and artists – fully committed to their craft and dedicated to making our world a better, healthier, more beautiful place.
All farms undergo onsite inspection to verify growing practices and animal care.
Apple Ridge Farm
Apple Ridge Farm is located in Saylorsburg, PA – owned and operated by Brian and Lisa Bruno. They offer certified naturally-grown and hydroponic produce, pastured chicken, artisan breads and baked goods, mustards, jellies and more. Apple Ridge is a sustainable family farm. “In nature everything works together in harmony and we find the same is true in agriculture. The more diverse our farm becomes the better it runs. We carefully manage the pastures to feed the animals, the animals in turn help build and fertilize the soil which in turn feeds our vegetables, the leftover vegetables help feed the animals and the soil.” Get a glimpse into the farm – watch video! To learn more about Apple Ridge Farm’s growing practices and their CSA and buying club visit CLICK HERE.
1198 Pennel Road
Saylorsburg, PA 18353
Richard Hafner and Ed Fulmer are fixtures at the Easton Farmers’ Market – selling in the square since 2003. The Bethlehem, PA pair are known for their expert growing advice, heirloom apples, unique houseplants and flowers, and select veggies. EFM shoppers know to visit the Backyard Growers bright and early because their products are offered in small batches.
Beechwood Orchards is a fifth generation, family-owned farm that has been operating in Adams County for over a century. The farm is currently run by David and Tammy Garretson. In 2005 they were joined by their son, Shawn Garretson after he graduated from Penn State with a degree in horticulture, and daughter, Melissa Allen. Beechwood Orchards is a member of the Pennsylvania Association of Sustainable Agriculture (PASA) and practices Integrated Pest Management (IPM) to control disease and pests in the field. IPM is an effective and environmentally sensitive approach to pest management that relies on a combination of common-sense practices. IPM programs use current, comprehensive information on the life cycles of pests and their interaction with the environment. Seasonal fruit offerings include: strawberries, cherries (sweet, sour and Rainier), blueberries, raspberries, dozens of varieties of peaches, plums, apricots and pears; grapes, quince and more than 50 types of apples, plus award-winning cider, applesauce and fruit butters; and assorted heirloom vegetables including asparagus.
Blooming Glen Farm
Tom Murtha and Tricia Borneman strive to be good stewards of the land by maintaining and enhancing soil, water and air quality through sustainable farming practices, and in 2014 Blooming Glen Farm became USDA Certified Organic. They encourage and support a small farm ecosystem of diverse plants, birds and pollinators. Crops are grown without synthetic fertilizers, pesticides, herbicides or genetically modified organisms. They use compost, cover crops, mulching and crop rotation to encourage healthy soil and plants and to build long term fertility. Blooming Glen believes a healthy body is inseparable from a healthy soil. Offerings include a full array of heirloom vegetables, sweet corn, strawberries, melons and fresh-cut flowers.
98 Moyer Rd.,
Perkasie, PA 18944
Pheasant Hill Farm
George and Melanie DeVault have grown chemical-free produce (mostly heirloom varieties) since 1975. They’ve kept things small to focus on quality — growing everything from arugula to zinnias, with chemical-free blueberries, raspberries, heirloom tomatoes, greens and flowers taking top billing. Melanie focuses on specialty cut flower bouquets, and starting hundreds of seed varieties, mostly heirloom, in their many high tunnels. George fixes, builds, plants, picks and manages a hundred other myriad chores. Son, Don, recently joined the family farm to produce value-added products such as herbal teas and kombucha, They’re life members of the Pennsylvania Association of Sustainable Agriculture (George was a two-term director) and Melanie is a member of the Association of Specialty Cut Flower Growers. George is also on the board of directors of Seed Savers Exchange, where he previously served as executive director, dedicated to preserving heirloom varieties.
3502 Main Road
East Emmaus PA 18049
Primordia Mushroom Farm
Jesse Tobin and Matthew Sicher own and operate one of the few small, independent mushroom farms remaining in Pennsylvania. Using natural growing methods, they produce Shitake, Trumpet, Blue, Grey and Pink Oyster, Lion’s Mane and other mushroom varieties. In addition to selling at farmers’ markets, they sell to fine restaurants throughout the Lehigh Valley, Philadelphia and New York City.
351 Blue Rocks Road
Lenhartsville, PA 19534
Salvaterra’s Gardens is a family-owned business that grows over 100 different varieties of high quality chemical-free vegetables. Started in 2008 as a small urban garden located in Allentown, Salvaterra’s is now located in Alburtis where they specialize in growing an exceptionally wide selection of high quality produce. They combine the use of 1800′s Parisian-style gardening techniques with 21st century farming techniques to conserve resources while generating a high yield. Salvaterra’s Gardens’ produce is grown almost entirely by hand without the use of heavy equipment, synthetic pesticides, chemical fertilizers, herbicides or genetically modified organisms. In 2017 Salvaterra’s became a USDA certified organic grower.
Since 1948 folks have been coming to Scholl Orchards, Bethlehem, Pennsylvania, for their superior home grown fruits. The Scholl Family offers its customers fresh, hand-picked peaches, nectarines, pears, apples, plums, and sour cherries. They also offer a full range of value-added products including apple cider, apple cider donuts, apple cider vinegar, fruit butters, ketchup, tomato sauce, and hot sauces. Scholl’s practices Integrated Pest Management (IPM) and strives to grow the highest quality, best-tasting fruit imaginable. They also offer a variety of vegetables, melons, pumpkins and gourds.
3057 Center Street,
Bethlehem, PA 18017
Twin Maple Farms – begins selling at EFM in mid-July
Twin Maple Farms is a third and fourth generation potato, vegetable, and grain farm owned and operated by the Hunsicker family. Garry Hunsicker’s mission is to preserve the farm in memory of his grandfather Earl, his father Ray, and their families. Without their foresight, hard work, and perseverance Twin Maple Farms would not have survived, and Garry and his family continue to do so by keeping Twin Maple Farms a self-sustaining farm through hard work, modern farm practices, and quality products.
Twin Maple’s stand at the Easton Farmers Market offers freshly picked, non-GMO sweet corn that is grown less than 12 miles from the market.
BaD Farm is family owned by Beth and Dave Rice & Sons in Kempton, PA. Dave started milking his own herd of cows in 1983 and in 1985 he married Beth and started calling the farm B and D Farm. Over the years the name has been shortened to BaD Farm. Since then both the herd and the Rice family have grown. In 2009 the farm secured a PA Raw Milk Permit and a year later the Rice family began producing raw milk cheese. The Rice Family now offers raw milk, more than a dozen varieties of aged and soft cheese, yogurt, cage-free brown eggs and beef products.
86 Wieder Road
Kempton, PA 19529
Cheesemaker Stefanie Angstadt’s passion for making cheese began in Brooklyn and then carried her to the award-winning Avalanche Cheese Co. in Basalt, Colorado where she learned the craft of olde-world style cheesemaking. Stephanie has returned to Pennsylvania and her German ancestors’ local roots in Oley Valley to handcraft raw, pasteurized and aged cheeses, butter and yogurt from sheep and cow milk. Milk for the cheese, yogurt and butter is sourced from nearby dairy farms who graze their animals rotationally on chemical-free pastures and never feed their animals grain — 100%, nothin’-but-grass fed milking herds — and the proof is in the curds! Valley Milkhouse currently offers sheep cheese, cow cheese, sheep milk yogurt and cultured butter from cow milk.
92 Covered Bridge Road
Oley, PA 19547
“All Life Begins 100% Pure…We Feed Life Accordingly. From mother’s first milk, you can be sure that our animals receive only the healthiest nutrition.” – Farmer Nate Thomas.
Breakaway Farms takes extra steps to ensure you receive the finest meats, poultry and eggs. Breakaway Farms products are: Pasture Raised 100% Grass Fed, Chemical Free, Contain NO Antibiotics, NO Hormones, NO Pesticides, NO Herbicides, NO Artificial Fertilizers, NO Animal By-Products, Not Artificially Flavored, Not Artificially Colored and Contain NO Preservatives. Breakaway Farms sells beef, poultry, pork, lamb, goat, eggs and pet food. Breakaway Farms maintains both retail and wholesale divisions, call for more information.
2446 Valleyview Road
Mount Joy, PA 17552
Bakery & Confection
Flour Shop Bakery
Chef Michael Corrigan began, what grew to be The Flour Shop Bakery, as a stand at the Emmaus Farmers’ Market in 2004, with rustic artisanal breads, French and Danish pastries, cookies, savory pastries, salads and soups. Their precept of utilizing fresh, local ingredients from local farmers’ markets, for the farmers’ markets where they sell our products, has grown and now The Flour Shop proudly has their own mini-farm in Bethlehem with beautiful chickens, fresh heirloom vegetables and herbs. This fresh and local bounty is used in their baked goods, soups and panini. Like their pastries, Flour Shop’s rustic, hand-formed breads are made from organic flour and most are sourdoughs, bloomed from natural yeast in the air, making them a truly local food loaded with prebiotics and flavor!
2980 Linden St #1, Bethlehem, PA 18017
Eric Saxman is the proprietor of this fine artisan bakery specializing in old world European-style hard crusted breads. All the breads are made from natural ingredients with no additives or preservatives and are baked fresh daily. Offerings include: baguettes, boules, epi, rustic Italian, fougasse, ciabatta, olive bread, focaccia (5 varieties), sourdough, chocolate-cherry sourdough, multi-grain sourdough, loaf breads- honey wheat, farm grain and cinnamon raisin.
Lansdale PA 19446
Stone Oven at Apple Ridge Farm
After a trip to Northern California in 2006, the Brunos knew what their little farm was missing — a wood-fired brick oven! Owner, Brian Bruno says, “Our bakery is just the way we like it, small and plain. If it wasn’t for the modern mixer you’d think you were stepping into a European bakery from the 1800’s.” Apple Ridge bakes in a 4’x6′ wood-fired brick oven and specializes in naturally leavened sourdough breads. Their breads are simple, all based on three main ingredients: flour, water, and sea salt. They use organic flour along with ingredients grown on the farm such as garlic, potatoes, and onions. Apple Ridge also offers Bavarian pretzels, cookies, croissants, pastries, granola and dog biscuits.
1198 Pennel Road
Saylorsburg, PA 18353
For over 25 years Tomblers Home Bakery has been making the best in quality baked goods in Easton PA. They specialize in savory pasties with an incredible light, flaky crust and offer an array of fresh-fruit pies, cookies, shortbread, Welsh tea cakes and shoo-fly pie. Be sure to check out granddaughter Georgia’s “Kids’ Kake Club” too! “We use only ‘scratch-bake’ methods and never use preservatives or artificial ingredients. Our customers can rest assured that baked goods from TOMBLERS are the best available!” – Karen & Skip
1350 Industrial Drive
Easton, PA 18042
Aladdin Middle Eastern
Aladdin Restaurant specializes in fresh, authentic Middle Eastern Cuisine and has been family-owned and operated for over 30 years. Samantha Younes offers homemade Lebanese specialties using treasured family recipes including spinach and meat pies, babaganoush, smeed, hummus, tabbouleh, baklava and more.
651 Union Boulevard
Allentown, PA 18109
Easton Salsa Co.
Easton Salsa recipes have been crafted over the years by President/Chef Arthur (Art) Skrzenski, who traveled to New Mexico to follow his passion. Now he has brought the taste of the Southwest home to Pennsylvania. Art’s Polish Salski is all natural and contains no artificial preservatives. Art explains, “We use fresh produce to create our Salski. The only exception is our peaches, which we buy exclusively from Del Monte; they have no preservatives and are processed in California – a decision we made based on seasonal quality and safety for our customers. You will taste the freshness!” Easton Salsa company offers a variety of fresh and jarred salsa as well as hot sauces and salsa cream cheese. “Our products are dedicated to the “chili-heads” and their families. We like to take you right up to the edge without pushing you off the cliff. This way, we always have you coming back for more, bite after bite.” -Art
Easton, PA 18042
Eight Oaks Craft Distillers
Eight Oaks is a veteran-owned farm distillery located in Pennsylvania’s Lehigh Valley that grows its own grains just steps away from the distillery. Eight Oaks craft distillers know that ‘Every Spirit Has a Story’ and they can’t wait to tell you how they grow their own grain and source ingredients from local farmers to give their customers a true ‘grain to glass’ experience. Stop by and talk with owner Chad Butters and his wife, Jodie, to learn how they hone their craft to offer you the finest distilled spirits — vodka, gin, rum and applejack.
Roy and Jenny Lim opened their restaurant, Jenny’s Kuali, on August 15, 2012 in Southside Bethlehem . They specialize in Malyasian noodle dishes, dumplings and vegetarian dishes infused with exotic spices such as curry and turmeric. Combined with many other ingredients, their food reflects the various cultures of Malaysia. Working with local farms, Jenny’s Kuali utilizes vegetables available in-season to create special dishes to offer to their customers.
Lakeside Maple specializes in crafting the finest trail mix baked with pure Vermont maple syrup. Their mixes are naturally gluten-free, vegan and never made with any artificial ingredients or GMO’s, using the highest quality almonds, pumpkin seeds, sunflower seeds, maple syrup, kosher salt and dried cranberries to give their mixes the perfect balance of sweet, salt and substance. Mixed, baked and packaged by hand ensures the highest standards. Eaten as a stand-alone snack or mixed into yogurt, salads or cereals, Lakeside Maple’s trail mix is the perfect all-natural boost, whether you are hiking a mountain or just need some extra energy.
Lemon Tree Lane Kitchen
Owner and happy cook, Heidi Mellon, offers a wide variety of delicious food for her customers. Seasonal salads, fresh pasta, ravioli, gnocchi, ricotta cavatelli, pasta sauces, dips, seasonal soups, potpies and much more. She believes very strongly in supporting local organic farmers, and has been doing so for the past 17 years that she has had her catering business. “Good food makes people happy and makes wonderful memories.” Lots of Love & Butter! – Heidi
Allentown, PA 18109
Stagecoach Orchard Apiary
Beekeeper, Peter Sliwka, aka “Honey Man” is known throughout the Northeast. His all natural, local raw honey and honeycomb is highly cherished by his many loyal customers.
Lehighton, PA 18235
Tolino Vineyards is a family-owned winery and vineyard run by the four Tolino siblings. The family grows five varieties of grapes on 10 acres of land to produce award winning wines by nurturing the classic Vinifera and hybrid varieties of grapes to craft their Cabernet Franc, Chardonnay, Vidal Blanc, Pinot Grigio, Mama’s Rose, Papa’s Red, Chambourcin and Sweet Frances Ice Wine. The vineyards were planted in 2007, the tasting room in Bangor PA opened in 2013 and Tolino Vineyards at the Easton Public Market opened in 2016. The Tolino family invites you to visit them at the farmer’s market or at their beautiful estate vineyard to experience the tastes and smells of their delicious local wines.
Fieldstone Coffee Roasters and Tea
Fieldstone Coffee Roasters and Tea is a small batch roastery, located in western New Jersey among the rolling hills of beautiful Hunterdon County, that includes a roasting house, a cupping room, an education room, and a small farm. Kevin and Kristina offer their fresh-roasted, organic fair trade, single origin coffees and the specially created Easton Farmers’ Market Custom Blend 1752. Enjoy freshly ground and brewed coffee on-site, steaming hot or iced for those sweltering summer days and their line of teas.
Greenmouth is a mission-based café, offering local + organic “Food You Can Trust.” Founder Sarah Hinsch wanted to share her passion and knowledge about how food is medicine and how the food system can be changed at the grassroots level by “Voting with our Dollars” within the community. She opened the first Greenmouth location in 2014 and now has 2 locations; Greenmouth Juice Bar + Cafe in downtown Allentown PA and Greenmouth Table in historic downtown Easton PA.
This year Greenmouth is excited to debut Greenmouth Treats at the Easton Farmers Market for the 2017 season! Keeping in line with Greenmouth’s mission to only offer food you can trust, using 100% chemical-free or USDA organic ingredients, they are bringing the nostalgia of childhood to the market in the form of ICE CREAM using only pure wholesome ingredients such as; coconut milk, vanilla bean and local maple syrup. Greenmouth will be offering a variety of esoteric flavors such as local lavender, mint, espresso, cacao, cardamom, avocado, lemon and keeping the ice cream dairy-free and vegan! Greenmouth will also offer organic infused freshly squeezed lemonades and signature date balls!
*Greenmouth gives back and donates a portion of sales to The Garden of Giving, Saylorsburg, PA who grows and donates 100% organic produce to local food banks and Gratitude Gate Farm Sanctuary, Kintnersville PA, who rescues animals that would otherwise be euthanized.
134 No. 2nd St.
Easton, PA 18042
Call or text: 484-560-5136
State Café & Grill
Owner Bill and Chef Bill of Easton’s State Café & Grill offer locally-sourced, creative foods. Featuring bacon egg & cheese breakfast sandwiches, lunch options include BLT’s, sausage/onion/pepper sandwiches, and veggie sandwiches, as well as fresh brewed iced tea. Sourcing farm products like Breakaway Farms’ bacon and Scholl Orchard vegetables make their sandwiches fresh & local!
14 S Fifth St
Easton, PA 18042
Lindsey Austin and her crew bring the taste and style of their Delaware Water Gap restaurant to EFM every Saturday, offering freshly prepared crab cakes, gourmet grilled cheese, seasonal sandwiches, breakfast burritos, peirogies, signature fries, fresh-squeezed lemonade and more! On festival days you’ll find specialties like strawberry shortcake, fried green tomatoes, and hot apple fritters.
92 Main Street
Delaware Water Gap, PA 18327
Terra Café is a familiar name in downtown Easton – the artsy café is located just a stone’s throw from Centre Square. At EFM Owners Marcel Bedoya and Manuel Fresnada focus entirely on fresh squeezed juices and all-natural fruit smoothies. They source much of their fruit and veggies from EFM farmers, and blend new and exciting seasonal beverages each week!
321 Northampton St.
Easton, PA 18042
Peace Tree Farm
Peace Tree Farm specializes in growing USDA certified organic flower and vegetable plants, featuring a variety of potted vegetables and herbs, and ornamental plants and vibrant flowers. Superior plants and genetics, state-of-the-art greenhouses and environmentally-friendly sustainable techniques enable Peace Tree Farm to offer quality locally-grown organic plants to EFM’s shoppers.
295 Park Dr West, Kintnersville, PA 18930
Teel’s Hill Soapworks
Susan Knapp has been selling at the Easton Farmers’ Market since 2004. Her all-natural bodycare line includes handcrafted soaps, body spritz, massage oil, powders, lip balms and foot care products for men and women. All products feature essential oils, herbs and botanicals, with an emphasis on locally-grown lavender.
Pen Argyl, PA 18072
Arts Community of Easton (ACE)
The mission of the Arts Community of Easton, ACE, is to encourage and promote the arts of all disciplines, to foster an appreciation of the arts, and enrich the quality of life in the Easton area by offering arts education opportunities and community programming. The ACE tent at the Easton Farmers’ Market features ACE member artists and crafters selling fine jewelry, pottery, paintings, fiber art and other art media.
One-of-a-kind handbags, note cards, unique treasures for the home, hand-poured soy candles, and more . There’s always something new to discover! All Mercantile-made products are designed and created in Ken & Ron’s downtown Easton studio.
526 Northampton Street
Easton , PA 18042