As we embark on the final market day of 2023, our hearts are full, and our minds are swirling with seven months worth of sweet memories. It was a record breaking season on the riverfront, with more than 70,000 people showing their love for all things local. A BIG shout-out to our team of 50+...
More mild temps and merriment are in store for tomorrow’s market, and it’s your last chance to capture a farm fresh photo with Old Saint Nick (and his furry friends). It’s time to get serious about gift shopping, and placing your holiday orders for meats, pies, cookies and desserts. If you’re like me and you...
Share your love of the Easton Farmers’ Market with the gift that easily tucks into a card or stocking: market tokens! If you purchase $20 or more, you receive a complimentary Holiday gift pouch. Tokens are accepted by all vendors and never expire. They are truly the gift that keeps on giving! Tokens can be...
We can’t wait to kick off the first of our three holiday markets tomorrow! We’ll have a fire burning in the chiminea, a bevy of cozy winter beverages, photos with Santa, and the joyful sound of the Little Brass Band. Our farmers are still boasting a bounty of fresh produce, and our bakers and...
The Beautiful Bounty of November With the frenzy of Bacon Fest behind us, we can’t wait to return to the serenity of the riverfront this weekend. The fall colors are glorious – both the trees, and the produce. Golden apples, cinnamon shaded pears, bright orange kabocha squash, and still the rich aubergine of summer...
Now that the hot pepper heat has subsided, thanks to our annual Hot Pepper Eating Contest, the earthly temperatures have risen! A whopping 77 degrees and sunny for a beautiful day at the market! Come join us for farm fresh, fall fun and eats at our Pumpkins & Pooches & Apple Jam event. We’ve got apple...
If that’s not the perfect recipe for a rainy weekend, I don’t know what is! These rainy Saturdays are cramping our style…but only if we let them! Apparently Mother Nature is just not feeling the festive fall vibes. So Apple Jam has been rescheduled for October 21st and will now share the spotlight with our...
We’re focused on sunshine for Saturday (mind over weather), but should a few showers dare to pop-up, we will not be deterred. Rain or shine, we’ll be there with big smiles and a bounty of fall food – from hearty pot pies to plump, jolly pumpkins and lotsa squash. Spinach returns this week (so sweet)...
In honor of National Hispanic Cultural Month and to recognize the diverse heritage of our region’s Hispanic population, we’re featuring some special guest vendors and a fabulous six piece Latin band this weekend. If you’re looking for quesabirria tacos, tamales and elote (Mexican street corn), Antijitos Restaurant will satisfy that need. Grab some goods and...
You heard that right. Honeycrisp Cider is back for the taking at Phillips Farms! Get it while its still cold. And don’t forget, we’re still very much in the throes of pepper season. Fresh shisitos at Cabbage Throw Farm are a super easy and delicious addition to just about any meal. Speaking of, stuffed peppers...
