The Easton Farmers’ Market (EFM) is a producer-only market: vendors must be growers or producers of the items they present for sale at the market. The resale of items purchased by the vendor is not permitted at the EFM. All farms must undergo a thorough on-site nspection. All prepared food vendors must operate out of a licensed kitchen facility.
Easton Farmers’ Market 2017 Season
Market Dates: Saturdays, May 6th thru December 16th, 9am-1pm
Vendor Fees*: $475 per season ($575/restaurant vendors)
*Plus City of Easton fees, where applicable.
Accepting new applicants for 2017 in the following categories:
- Vegetarian/vegan foods
- Ready-to-eat restaurant/specialty foods
- Jams, jellies and fermented products
- Craft beers / hard cider / mead
- Pet foods and treats
Step-by-Step Vendor Application Process
1.) Review EFMBy-LawsAugust 2016
3.) Submit Application to Easton Market District Advisory Council for review
4.) Provide product samples and examples of labeling (can be uploaded on the online application)
5.) If application is approved:
a.) Food Vendors must submit City of Easton Health Dept. Permit application and $100 check made payable to: City of Easton
b.) All applicants must submit City of Easton Business License application and $25 check made payable to: City of Easton
c.) All applicants must provide proof of insurance (minimum $1,000,000 for food vendors/$300,000 all others) and COIs listing the following as additionally insured:
- Greater Easton Development Partnership, 325 Northampton Street, Easton, PA 18042, and
- City of Easton, 123 S. Third Street Easton, PA 18042.
6.) All agriculture applicants must undergo a thorough farm inspection prior to receiving final approval.
Other: All vendors are responsible for providing their own 10X10 EZ-Up canopy, tables and a professionally-made banner or sign.
For more information call: 610.330.9942 or email: email@example.com or fax: 610-829-1140